How long does it take to make Muringakka Manga Mulakushyam - Mango & Drumstick Kootu Curry?

The total time to make Muringakka Manga Mulakushyam - Mango & Drumstick Kootu Curry is 45 minutes. Preparation takes 10 minutes and cooking takes 35 minutes.

What type of cuisine is Muringakka Manga Mulakushyam - Mango & Drumstick Kootu Curry?

Muringakka Manga Mulakushyam - Mango & Drumstick Kootu Curry is a Kerala Recipes dish from the Kootu Recipes category.

Muringakka Manga Mulakushyam - Mango & Drumstick Kootu Curry

Name: Muringakka Manga Mulakushyam - Mango & Drumstick Kootu Curry
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Kerala Recipes
Ingredients: 1 Drumstick chopped to about 1.5 inch; 1 Mango (Raw) peeled & chopped to bite-size; 1 Green Chilli; 1 cup Water; Salt to taste; 1/2 cup Arhar dal (Split Toor Dal) soaked for 30 minutes; 1/4 teaspoon Turmeric powder (Haldi); 2 cups Water; 1/4 cup Fresh coconut grated; 1 teaspoon Cumin seeds (Jeera); 2 Green Chillies; 2-1/2 tablespoons Water; 1-1/2 teaspoons Coconut Oil; 1/4 teaspoon Mustard seeds (Rai/ Kadugu); 1/4 teaspoon White Urad Dal (Split); 2 Dry Red Chillies; 1 sprig Curry leaves

Karthika Gopalakrishnan

October 6, 2020

4813 Ratings

Muringakka Manga Mulakushyam - Mango & Drumstick Kootu Curry - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 35 M|Total: 45 M

Makes:4 Servings

Meal:Lunch

Cuisine:Kerala Recipes

Muringakka Manga Mulakushyam is a traditional Kerala recipe made up of Mangoes and drumstick cooked in toor dal and coconut paste. It is also called Moloshyam in Malayalam and Kootu in Tamil Nadu.

Mulakushyam can also be prepared with pumpkin, raw green plantain, yam, cucumber, snake gourd and raw jackfruit.

Did you know ? Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick pods which are known as moringa in local language is rich in calcium, Iron and vitamins. They are also have properties such purifying the blood, improves digestion and protects against infection.

Serve the Muringakka Manga Mulakushyam along with Dondakaya / Kovakkai Poriyal and Jowar Roti for lunch

Here are few of our other Mango recipes to try

Mulakushyam can also be prepared with pumpkin, raw green plantain, yam, cucumber, snake gourd and raw jackfruit.

Serve the Muringakka Manga Mulakushyam along with Dondakaya / Kovakkai Poriyal and Jowar Roti for lunch

Here are few of our other Mango recipes to try

Ingredients

Ingredients For Parippu

1 Drumstick, chopped to about 1.5 inch

1 Mango (Raw), peeled & chopped to bite-size

1 Green Chilli

1 cup Water

Salt, to taste

1/2 cup Arhar dal (Split Toor Dal), soaked for 30 minutes

1/4 teaspoon Turmeric powder (Haldi)

2 cups Water

Ingredients For Coconut Paste

1/4 cup Fresh coconut, grated

1 teaspoon Cumin seeds (Jeera)

2 Green Chillies

2-1/2 tablespoons Water

Ingredients To Temper

1-1/2 teaspoons Coconut Oil

1/4 teaspoon Mustard seeds (Rai/ Kadugu)

1/4 teaspoon White Urad Dal (Split)

2 Dry Red Chillies

1 sprig Curry leaves

Instructions for Muringakka Manga Mulakushyam - Mango & Drumstick Kootu Curry

To begin making the Muringakka Manga Mulakushyam get all the ingredients ready, so it will be easy to get started.

In a pressure cooker, add toor dal, drumstick, mango & 2 cups of water, salt & turmeric powder. Pressure cook dal for 3 to 4 whistles or till soft and mushy. Let the pressure release completely.

In a mixer, add coconut, green chilies, jeera, water, and grind them into fine paste.

Add the coconut to the dal, mango & drumstick mixture.

Combine all the ingredients well.Simmer the flame and cook the Muringakka Manga Mulakushyam for about 3 to 4 minutes. Adjust the consistency of the Mulakushyam, by adding a little water. Check the salt and adjust to suit your taste.

In a tadka pan, add a little coconut oil. Once the oil is hot, add mustard seeds. As soon as oil splutters, add urad dhal, red chilies, and curry leaves.

Pour the tadka over the curry and serve steaming Muringakka Manga Mulakushyam.

Serve the Muringakka Manga Mulakushyam along with Dondakaya / Kovakkai Poriyal and Jowar Roti for lunch

Recipe Tags

Vegetarian Recipes,Side Dish Recipes,South Indian Recipes,Indian Lunch Recipes,Onam Recipes,Healthy Recipes,Kerala Recipes,Mango Recipes,Coconut Recipes,Drumstick Recipes,Raw Mango recipes

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