Mango Iced Tea Recipe
Mango Iced Tea is a chilled ice tea recipe with delicious flavors of mango and is perfect to serve during the summers to beat the scorching heat.
Tea happens to be the most loved beverage in India and there are a variety of tea recipes from region to region. The tea is often enjoyed hot and for every occasion or may be just like that we Indians want a Chai for everything.
Milk tea, ginger tea, green tea, lemon tea, India has a huge huge variety of tea. Like the hot tea can rejuvenate your body, an iced tea can refresh you too. The tea flavoured with saffron and fruits is an excellent re-hydrating drink in summers.
Summer is mango season and so why not make a cool mango iced tea! A refreshing summer drink with flavors of mango and tea with a dash of lemon. Mango iced ted is the simplest recipe that gives amazing flavors and works as a perfect refresher in this scorching summer.
You can also try other Tea based recipes such as
- 2 Mango (Ripe)
- 2 Tea bags
- 1 tablespoon Lemon juice
- Sugar , as needed
- 4 cups Water For garnish
- Lemon , Few slices
- Mint Leaves (Pudina) , Few
- Ice cubes , as required
- 1 Mango (Ripe) , sliced (optional)
How to make Mango Iced Tea Recipe
To begin making the Mango Iced Tea, firstly wash, peel, chop the mangoes and puree them in a blender and refrigerate it.
Heat water in a sauce pan and dip the tea bags and turn off the gas. Let the tea bag rest in the pan for a while till the water cools completely.
Remove the tea bags and refrigerate the black tea. In a blender jar, add chilled tea, mango puree, lemon juice and sugar and blend together.
Pour the prepared Mango Iced Tea in the serving glass. Add plenty of ice, some lemon slices and mint leaf to garnish.
Born and raised in a gastronomic family where cooking is most relied on approximation and eyeballing the ingredients or ratios and proportions for measurements. A physiotherapist by profession who came into blogging almost a year back with a motive to pen down my experience of learning and refining in the journey with food from home and the world beyond, from street food to the fine dining. I live with a motto in life that is 'Life is beautiful if you have good food around'