Mango Ladoo Recipe

If you love mangoes and sweets then this is the recipe to try out.Mango Ladoo Recipe are delicious balls of Mango puree & spiced condensed milk rolled in dry coconut. Serve these delicious laddoos after your everyday meals.

Joshie Sharmila
Mango Ladoo Recipe
4169 ratings.

Mango Ladoo Recipe tastes so good and they are completely different from the regular ladoos. It can be made instantly with just three ingredients. If you have any sudden guests in home and you have homemade mango puree, you can prepare this for them during mango season.

Mangoes and coconut are a match made in heaven and these laddoos not only are tasty but nutritious too. Mangoes are full of vitamins and give you instant energy.Pack them into your snack box for lunch or your kids snack box. 

Serve Mango Ladoo recipe after your festive meal of Gujarati Kadhi, Paneer Butter Masala, Batata Pulao and Phulka with your family.

If you like this recipe, you can also try other Ladoo Recipes such as

  1. Red Poha & Flax Seeds Ladoo Recipe
  2. Narkel Naru - Ladoo Recipe With Grated Coconut
  3. Churma Ladoo Recipe (Atta/Whole Wheat Ladoo)

Cuisine: Indian
Course: Dessert
Diet: Vegetarian
Equipments Used: Hard Anodised Kadai (Wok)
Prep in

10 M

Cooks in

15 M

Total in

25 M


4 Servings


  • 1/2 cup Mango Pulp (Puree)
  • 1 cup Dessicated Coconut , and more to dust
  • 1/2 cup Condensed Milk
  • Mixed nuts , for topping
  • 1 pinch Cardamom Powder (Elaichi)

How to make Mango Ladoo Recipe

  1. To begin making Mango Ladoo Recipe, preheat a thick bottomed pan and dry roast desiccated coconut for about 2-3 minutes or till fragrant.Do not brown and make sure you do not burn it.

  2. Once it is done, add in the mango pulp and stir till combined well.

  3. Add condensed milk, and cardamom powder and nuts to the mango coconut mixture stir well to combine. The mixture  will be a little gooey now. Keep on stirring to avoid charring.

  4. Once the mixture reaches a doughy consistency and comes together, switch off flame and allow to cool a bit.

  5. Once cooled pinch out a small ball and roll between palms, roll the ladoo in desiccated coconut powder. Repeat till all the ladoos are done.

  6. Serve Mango Ladoo Recipe after your festive meal of Gujarati KadhiPaneer Butter MasalaBatata Pulao and Phulka with your family.

You can also use fresh coconut .In that case you will have to stir it for about 7-8 mins before adding the Mango Pulp.

Adjust the amount of Condensed Milk based on the sweetness of the Ladoo you prefer.

Refrigerate the ladoos for more shelf life as we have added coconut in it.