Manipuri Style Sana Thongpa Recipe-Paneer and Green Beans in Milk Gravy Recipe

Name: Manipuri Style Sana Thongpa Recipe-Paneer and Green Beans in Milk Gravy Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: North East India Recipes
Ingredients: 100 grams Paneer (Homemade Cottage Cheese) cubed; 1 cup Green beans (French Beans) chopped; 1 null Onion chopped; 1 teaspoon Ginger Garlic Paste; 1 teaspoon Cumin seeds (Jeera); 1 teaspoon Turmeric powder (Haldi); 1 cup Milk; 2 sprig Coriander (Dhania) Leaves; null Salt to taste; null Mustard oil for cooking

Archana's Kitchen

January 9, 2023

1518 Ratings

Manipuri Style Sana Thongpa Recipe-Paneer and Green Beans in Milk Gravy Recipe

Time:Prep: 5 M|Cook: 15 M|Total: 20 M

Makes:4 Servings

Meal:Lunch

Cuisine:North East India Recipes

Manipuri Style Sana Thongpa Recipe (Paneer and Green Beans in Milk Gravy Recipe), this dish hails from Manipur which is one of the seven states of the north eastern part of India. Manipur is located near the eastern part India that shares the border with Burma. They mainly consume ingredients that are fresh and grown in their households. The actual dish consists of paneer and green peas which is simmered in milk with the basic spice available. But instead of peas we have substituted with green beans, you can include any vegetable of your choice.

Serve the Manipuri Style Sana Thongpa Recipe (Paneer and Green Beans in Milk Gravy Recipe) along with indian bread like Puri or Matar Ki Puri for a weekend brunch.

If you are looking for more Paneer recipes here are some:

Serve the Manipuri Style Sana Thongpa Recipe (Paneer and Green Beans in Milk Gravy Recipe) along with indian bread like Puri or Matar Ki Puri for a weekend brunch.

If you are looking for more Paneer recipes here are some:

Ingredients

100 grams Paneer (Homemade Cottage Cheese), cubed

1 cup Green beans (French Beans), chopped

1 Onion, chopped

1 teaspoon Ginger Garlic Paste

1 teaspoon Cumin seeds (Jeera)

1 teaspoon Turmeric powder (Haldi)

1 cup Milk

2 sprig Coriander (Dhania) Leaves

Salt, to taste

Mustard oil, for cooking

Instructions for Manipuri Style Sana Thongpa Recipe-Paneer and Green Beans in Milk Gravy Recipe

To begin making the Manipuri Style Sana Thongpa Recipe heat a skillet with oil,add the cumin seeds and let the cumin seeds crackle.

Add the onions along with ginger garlic paste and saute them well till the onions turn golden brown, then add in the green beans and paneer. Squte till the beans are cooked.

Add turmeric powder, salt and milk and simmer the Manipuri Style Sana Thongpa for few seconds, finally sprinkle coriander leaves and serve.

Serve the Manipuri Style Sana Thongpa Recipe (Paneer and Green Beans in Milk Gravy Recipe) along with indian bread like Puri or Matar Ki Puri for a weekend brunch.