Maria George

An architect turned software professional turned marketeer, I've arrived at food. I baked my first cake when I was 10 and figured my way around a cookbook and have been prolifically baking, cooking and feeding friends and family since then. Recently, after a stint at Le Cordon Bleu Paris, London on a pastry course and two years working in a restaurant company (we opened 5 restaurants in 2 years) I've taken up baking & cooking on a bigger scale and am thoroughly enjoying it!

Maria George on the web

Recipes and Articles by Maria George

Egg In A Biscuit Recipe

Wednesday, 07 October 2015 00:08

Egg In A Biscuit Recipe is a fun breakfast dish that doesn’t require too much prep time, but produces delicious results. They’re great for children, providing much excitement, but adults can enjoy them just the same. The idea is to have a soft or a hard boiled egg encased in a fluffy biscuit. Serve ...