Masala Cornflakes Chicken Recipe
Masala Cornflakes Chicken Recipe is a healthy version of the KFC chicken popcorn, with a ton of crunch and flavor! Enjoy on a rainy day with ketchup and chai or any day as a party appetizer!
Masala Cornflakes Chicken Recipe is a cripsy cruncy chicken appetizer, that can be made in a jiffy.
The chicken pieces are marinated in dry spice powder along with some ginger garlic paste that lends a beautiful to the dish.
Coasted in egg and cornflakes, and finally deep fried, is what gives it the crunchy outside.
You can also serve this delicious chicken snack for your house parties or can pack it for your pot luck parties.
If you like this recipe, you can also try other Chicken snack recipes such as
- 1 kg Boneless chicken , cut into bite sized pieces (1 For marination
- 2 teaspoon Red Chilli powder
- 2 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Garam masala powder
- 1 tablespoon Ginger Garlic Paste
- 1/2 cup Coriander (Dhania) Leaves , chopped
- Salt , to taste For coating
- 2 cups Corn flakes , made to a coarse powder
- 2 Whole Eggs , beaten
- Sunflower Oil , to fry
How to make Masala Cornflakes Chicken Recipe
To begin making the Masala Cornflakes Chicken recipe, marinate the chicken in a mixing bowl along with
red chili powder, coriander powder, turmeric powder, garam masala, gjnger garlic paste, coriander leaves, and salt to taste. Keep aside for 30 minutes.
Heat oil in a deep frying pan and allow it to heat.
Once the oil is hot, take each piece of chicken, dip in egg and then roll in cornflakes mixture.
Gradually lower the chicken pices in the hot oil and deep fry till golden brown.
Take them out a tissue paper so that it absorbs the excess oil.
Masala Cornflakes Chicken Recipe is part of the Recipe Contest : Share The Best Non Veg Recipe From Your Kitchen