1

To begin making the Masala Lemonade Recipe, take a bowl and squeeze the lemon juice.

2

To this add sugar, crushed ginger, crush fresh mint leaves and 1 glass of water.

3

Mix everything well until the sugar is dissolved.

4

Now filter the juice, to this add pepper powder, jeera powder, black salt and mix everything well.

5

Now add ice cubes and serve it cool in a glass. You can add soda if you like your lemonade to be fizzy.

6

Serve this coolant Masala Lemonade Recipe during tea time along with evening snacks such as Sukha Bhel and Onion Bajji.

7

Notes:

You can add half water and half soda if you want it sparkling way.

If you don't have any of the spices above, you can use Jaljeera powder or chaat masala as substitute, but definitely the taste will be compromised.