Matcha Cookies Recipe

Enjoy your evening tea with these fusion eggless cookies made with Japanese "Matcha" Green Tea. The unique flavour of Matcha adds the green colour and makes these cookies wonderful.

Apoorva Joshi
Matcha Cookies Recipe
1996 ratings.

Cookies are something that is devoured by all. In an attempt to try something new, I made these Eggless Matcha Cookies. Matcha is a traditional Japanese Green tea powder which has many health benefits. It is a form of a powdered green tea which is used in Japanese tea ceremony. It is loaded with antioxidants and it is proved to help you relax.

Matcha green tea powder can be added to drinks, cakes, cookies and energy bars. These Matcha cookies are fairly easy to make and demands very little time.

They're perfect to make as an accompaniment for your evening tea/coffee or even to gift someone whom you visit and is a perfect handmade gift to carry to your loved ones. You can serve them at your tea party and delight your guests. 

Serve Matcha Cookies Recipe along with  Irani Chai Recipe for evening.

If you like this recipe, try more recipes like

  1. Eggless Thandai Cookies Recipe
  2. Delicious Spicy Chyawanprash Cookies Recipe
  3. Chilli Chocolate Cookies Recipe

Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

4-5 Servings

Ingredients

  • 1 cup All Purpose Flour (Maida)
  • 1/2 cup Butter (Salted) , I have used salted butter
  • 1/2 cup Caster Sugar
  • 1-1/2 tablespoons Matcha powder , (japanese Green tea)
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Butter (Salted) , for greasing

How to make Matcha Cookies Recipe

  1. To begin making Matcha Cookies Recipe, cream the butter and powdered sugar in a steel mixing bowl with the help of a hand mixer. Once that is done, add in the vanilla essence and mix well till combined.

  2. Sift in the all purpose flour and Matcha powder in a bowl and add it to the wet ingredients. Mix well to combine.

  3. Once all the ingredients are incorporated, take the mixture out of the bowl and put it in a cling film to refrigerate for around 1 hour.

  4. After and hour, take it out of the refrigerator, make even sized balls (this recipe made 14) out of the mixture and place them on a baking tray greased with butter.

  5. Preheat the oven to 160 degree Celsius.

  6. Place the Matcha Cookies in the preheated oven and bake for 15-20 minutes or until the cookies start turning slightly brown from the edges. Once done remove from the oven and allow them to cool. 

  7. Serve Matcha Cookies Recipe along with  Irani Chai Recipe for evening.

Matcha Cookies Recipe is part of the Baking With Flour Contest