Meat Masala Stuffed Bharwa Baingan Recipe
Meat Masala Bharwa Baingan is my instant hack to a tasty finger licking and instant stuffed baingan masala when you have no time to make stuffing from scratch.
Meat Masala Bharwa Baingan is my instant hack to a tasty finger licking and instant stuffed baingan masala when you have no time to make stuffing from scratch. If you are pretty much bored with usual baingan variety so I thought of this hack.
I simply added meat masala (which is purely vegetarian and a wonderful blend of spices) to baingan and Voila. These baingan are tangy, spicy and so yummy. No one could tell the difference that they are not made from scratch. If you are not comfortable using meat masala go for sambhar masala, pav bhaji masala, shahi biryani masala or kitchen king masala instead and everything else remains the same. Hope you like this recipe and give it a try!!
If you like this recipe, you can also try other baingan recipes such as
- 250 grams Brinjal (Baingan / Eggplant)
- 5 tablespoons Meat masala
- Salt , to taste
- 1 Onion , chopped
- 1 Tomato , chopped
- 1 teaspoon Ginger Garlic Paste , (optional)
- 3 tablespoons Mustard oil
- 1 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Asafoetida (hing)
How to make Meat Masala Stuffed Bharwa Baingan Recipe
To begin making the Meat Masala Stuffed Bharwa Baingan recipe, hold the tip and make two opposite slits.
Add salt to the meat masala and mix well. With a teaspoon stuff baingan with meat masala.
Heat mustard oil till smoking. Now add hing and jeera. Also add the onion. Cook till the onions are soft.
Add prepared baingan and roast for one minutes. Add tomatoes and any remaining meat masala stuffing.
Add 1/2 cup water and cook till baingan is done.
Meat Masala Stuffed Bharwa Baingan Recipe is part of the Beat The Heat With Summer Vegetables