Methi Namak Pare Recipe

Deep fried snacks for tea time

Sandhya Hariharan
Methi Namak Pare Recipe
461 ratings.

Fried savoury flour crisps also known as Namak Pare can be easily made at home. To add a twist, we have added methi in the Namak Pare. Make these flavoursome Methi Namak Pare ahead in time for Holi, or enjoy them with a cup of Tea, watching your favourite cricket match.

Serve Methi Namak Pare with hot Masala Chai or a cup of coffee.

If you like this recipe, you can also try similar recipes like

  1. Pappu Chekkalu
  2. Namak Para
  3. Gujarati Style Multigrain Masala Kadak Puri

Cuisine: Indian
Course: Snack
Diet: Vegetarian
Prep in

20 M

Cooks in

20 M

Total in

40 M

Makes:

4 Servings

Ingredients

  • 1 cup Whole Wheat Flour
  • 1 cup All Purpose Flour (Maida)
  • Methi Leaves (Fenugreek Leaves) , small bunch
  • 2-2 Green Chillies , crushed
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Cumin seeds (Jeera)
  • 3/4 cup Butter (unsalted) , melted
  • Water , as required
  • Salt , to taste

How to make Methi Namak Pare Recipe

  1. To begin with Methi Namak Pare, firstly wash the Methi leaves a couple of times under running tap water and pat dry with a kitchen towel. Chop it into small pieces and keep it aside.

  2. Mix wheat flour, plain flour, green chillies, methi leave, turmeric powder, cumin seeds, salt, water and knead into a hard dough in a mixing bowl.

  3. Melt unsalted butter or hot oil and add it to the dough above. Knead a couple of times with hand and obtain the dough. Divide them into equal balls.

  4. Pinching each ball one at a time, flatten & roll it out to 1/4 " thickness using a rolling pin. Using a knife cut it into diagonal lines (diamond shape) or the desired shape you like.

  5. To check if the oil is at the correct temperature, first, pinch a tiny portion of dough, add it to oil if it raises to top immediately then oil is at the correct temperature, otherwise heat the oil for few more seconds.

  6. Deep fry them on a low flame until it turns brown in a deep fry pan.

  7. Drain them on a paper towel to soak the extra oil. Once cooled store them in an airtight container.

  8. Serve Methi Namak Pare with hot Masala Chai or a cup of coffee.

Sandhya Hariharan

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Last Modified On Sunday, 24 June 2018 23:41
     
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