Mexican Cheesy Chilli Bean Dip Recipe - Refried Bean Dip Recipe

Mexican Cheesy Chilli Bean Dip Recipe is a lip smacking wholesome dip recipe, that can be served along with some party appetizers or just some crackers.

Archana Doshi
Mexican Cheesy Chilli Bean Dip Recipe - Refried Bean Dip Recipe
143 ratings.

The Mexican Cheesy Chilli Bean Dip Recipe is a delicious recipe that is inspired from the Mexican cuisine. The dip is made from refried beans and topped with cheese and baked. Its wholesome and nutritious and adds to the taste too. You can also make the Mexican Bean Enchiladas with this dip and tortilla chips or add it to a burrito wrap. 

Serve Mexican Cheesy Chilli Bean Dip Recipe for your parties with Multi-Grain Crackers With Sesame Seeds, Chives And Chili Flakes Recipe.

Click here to see the video recipe of how to make Vegetarian Enchiladas

If you are looking for party dip recipes, consider these dips as well-

  1. Creamed Spinach Recipe
  2. Roasted Broccoli And Potato Dip Recipe
  3. Quick And Easy Chilli Bean Dip Recipe With Chips
  4. Aubergine And Cranberry Beans Dip Recipe

Cuisine: Mexican
Course: Side Dish
Diet: Vegetarian
Prep in

15 M

Cooks in

30 M

Total in

45 M

Makes:

4 Servings

Ingredients

  • 1-1/2 cups Rajma (Large Kidney Beans) , (soaked for 8 hours and cooked until soft) or Tinned
  • 1 teaspoon Garlic , minced
  • 1/4 cup Homemade tomato puree
  • 1 teaspoon Cumin powder (Jeera)
  • 1/2 teaspoon Red chilli powder , (more or less to suit your taste)
  • 1 tablespoon Olive Oil
  • 1 Green Chilli , finely chopped
  • 1/2 cup Cheddar cheese , grated
  • Salt , to taste

How to make Mexican Cheesy Chilli Bean Dip Recipe - Refried Bean Dip Recipe

  1. To begin making the Mexican Cheesy Chilli Bean Dip Recipe, we first have to make sure we have well cooked kidney beans.

  2. Heat oil in a heavy bottomed pan on medium heat; add the garlic and sauté for a few seconds until it sizzles.

  3. Stir in the tomato puree, cumin powder, red chilli and cooked for a couple of minutes until the tomatoes come to a brisk boil.

  4. Finally stir in the cooked/tinned beans. Add salt to taste, as the beans could already have some salts in it.

  5. Once the beans come to a brisk boil along with the tomato mixture, using a potato masher give the beans a good mash until well combined and you have a coarse mixture of the beans; for about 5 minutes. Turn off the heat and stir in the green chillies.

  6. Transfer the Mexican Cheesy Chilli Bean Dip to a serving bowl. Just before you are ready to serve, top with cheese and grill in the oven at 200 degree celsius, for 5-7 minutes or until cheese melts.

  7. Serve Mexican Cheesy Chilli Bean Dip Recipe for your parties with Multi-Grain Crackers With Sesame Seeds, Chives And Chili Flakes Recipe.

Archana Doshi

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Last Modified On Monday, 08 October 2018 15:54
     
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