Mexican Green Sauce Recipe
A sauce made in 5 minutes that is filled with great flavours from coriander, ginger and tahini paste. The green sauce is more popular in many parts of the world but they can be made in different ways. It is a quick fix to add it into your tostadas, nachos, and burritos.
Mexican Green Sauce Recipe is a cold sauce made with fresh herbs and spices that is churned into a creamy refreshing sauce that can be used as an accompaniment for various dishes. The dish has a very few ingredients that can be all put together and blitzed to form a sauce in 5 minutes. The green sauce is more popular in many parts of the world but they can be made in different ways.
If you are looking for more sauce recipes here are some :
- 1 cup Coriander (Dhania) Leaves , chopped
- 1 tablespoon Tahini
- 1 Lemon juice
- 2 tablespoon Olive Oil
- 1 teaspoon Honey
- 1 inch Ginger
- Salt , to taste
How to make Mexican Green Sauce Recipe
To begin making the Mexican Green Sauce Recipe, add all the ingredients (coriander, tahini, lemon juice, olive oil, honey, ginger and salt) into a mixer and grind it into a coarse mixture.
If you would love to have the sauce little thin, you can also add little bit of water and adjust your consistency.
Hi there! This is our chance to talk to you. First, we love creating recipes keeping you in mind. At Archana's Kitchen we try to keep recipes simple, smart and seasonal without additives and preservatives. We hope you enjoy cooking recipes from our website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to us.