Mexican Hot Chocolate Recipe

Name: Mexican Hot Chocolate Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 500 ml Milk; 2 inch Cinnamon Stick (Dalchini); 50 grams Dark chocolate; 20 grams Palm sugar jaggery also will do; 1 tablespoon Corn flour

Archana's Kitchen

June 25, 2018

631 Ratings

Time:Prep: 0 M|Cook: 15 M|Total: 15 M

Makes:4 Servings

Meal:Snack

Cuisine:Mexican

Mexican Hot Chocolate Recipe is a comforting drink made with simple ingredients. The drink is prepared by heating milk with cinnamon sticks, dark chocolate, and palm sugar. Cook the milk until the chocolate and sugar has melted completely and the flavor of the cinnamon is infused completely into it . Then it is thickened using corn flour.

Serve the Mexican Hot Chocolate Recipe along with a cookie or a banana bread or Lemon Pound Cake that will satisfying your evening craving.

If you are looking for more beverage recipes here are some :

Serve the Mexican Hot Chocolate Recipe along with a cookie or a banana bread or Lemon Pound Cake that will satisfying your evening craving.

If you are looking for more beverage recipes here are some :

Ingredients

500 ml Milk

2 inch Cinnamon Stick (Dalchini)

50 grams Dark chocolate

20 grams Palm sugar, jaggery also will do

1 tablespoon Corn flour

Instructions for Mexican Hot Chocolate Recipe

To begin making the Mexican Hot Chocolate Recipe, boil the milk along with cinnamon stick, chocolate and palm sugar over a medium heat.

Boil until the chocolate and palm sugar has dissolved well. In a separate bowl add the corn flour and mix it with 1/4 cup water till it combines well.

Pour the corn flour mixture and keep stirring the milk till it thickens.

Serve the Mexican Hot Chocolate Recipe along with a cookie or a banana bread or Lemon Pound Cake that will satisfying your evening craving.