Mexican Vegetarian Fajitas Recipe

A mexican preparation that many would love to have it as a complete meal. A vegetarian version of the mexican fajitas that is made using colored bell peppers tossed with spicy paprika powder and cumin powder for the flavour that is usually served along with salsa, sour cream, tortilla, chips and Stir Fried Beans.

Archana's Kitchen
Mexican Vegetarian Fajitas Recipe
421 ratings.

Mexican Veg Fajitas Recipe is a delicious preparation that is come from the Tex-Mex cuisine. The vegetarian version usually comes with a grilled vegetables like tri coloured bell pepper & onions that is tossed in with cumin powder, paprika and garlic. The Fajitas are served over a sizzling plate with some stir fried beans, Mexican tomato salsa, Sour cream, Tortillas and Nachos. All of these are served together on the table and people can assemble things that that like to eat on to a tortilla with Grilled fajitas. Non vegetarian version is made with chicken, it is then served over a taco or tortillas and served.

Serve the Mexican Veg Fajitas Recipe can be had along with Spicy Mexican Salsa Sour Cream , Mexican Style Frijoles Refritos Recipe (Refried Beans Recipe)Homemade Nachos to make it a complete meal. 

If you are looking for more Mexican recipes here are some : 

  1. Vegetarian Mexican Tacos With Baked Beans
  2. Homemade Refried Beans Recipe
  3. Tres Leches Recipe

Cuisine: Mexican
Course: Main Course
Diet: Vegetarian
Prep in

10 M

Cooks in

25 M

Total in

35 M

Makes:

4 Servings

Ingredients

  • 1 Green bell peppers , sliced
  • 1 Yellow Bell Pepper (Capsicum) , sliced
  • 1 Red Bell pepper (Capsicum) , sliced
  • 1 Onion , sliced
  • 1 teaspoon Cumin powder (Jeera)
  • 1 teaspoon Black pepper powder
  • 2 teaspoon Paprika powder
  • 1 tablespoon Dried Thyme Leaves
  • Salt , to taste
  • For the Stir Fried Beans
  • 1 cup Rajma (Large Kidney Beans) , soaked overnight
  • 1 Onion , sliced
  • 2 Tomatoes , chopped
  • 1 teaspoon Dried oregano
  • 2 tablespoon Cumin powder (Jeera)
  • 2 tablespoon Paprika powder
  • 1 teaspoon Black pepper powder
  • Salt
  • Sunflower Oil
  • Other Ingredients
  • 4 Tortillas , to serve
  • Tomato Salsa , to serve
  • Sour cream , to serve
  • Guacamole , to serve
  • Cheddar cheese , to serve

How to make Mexican Vegetarian Fajitas Recipe

  1. To begin making the Mexican Veg Fajitas Recipe,

To make the Stir Fried Beans 
  1. Pressure cook the rajma that is soaked overnight in a pressure cooker for 6-7 whistle. Allow the pressure to release naturally when done. 

  2. Heat a flat skillet on medium heat, add oil, saute the onions till it gives a nice golden color. Add in chopped tomatoes and sprinkle some salt, cook until it turns slightly mushy. 

  3. Once the tomatoes are half done , add spice powders like paprika, pepper powder, cumin powder salt to taste and give it a toss. 

  4. Add in the cooked rajma beans along with any water left. Cook in simmer for at least 10 minutes until the water evaporates and it thickens. Your stir fried beans are ready. 

To make the Fajitas 
  1. We will heat a grill pan on medium heat.Add garlic and sauté till they soften. Add in onions, bell peppers and toss it well till it gets nice charred color on them.

  2. Add spice powders like cumin, pepper, paprika, thyme and salt to taste. Give it a toss and cook for another 5 minutes and serve on a sizzler plate.

  3. Serve the Mexican Veg Fajitas Recipe can be had along with Spicy Mexican Salsa Sour Cream , Mexican Style Frijoles Refritos Recipe (Refried Beans Recipe)Homemade Nachos to make it a complete meal. 

Last Modified On Thursday, 05 July 2018 15:24
     
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