Microwave Oats Milk Halwa Recipe
If you are looking for a quick tasty recipe to satisfy your sweet cravings then you must try this Microwave Oats Milk Halwa Recipe. Oats, milk, sugar, cardamom are microwaved for 5 minutes and topped with ghee and nuts to make a super simple dessert.
Microwave Oats Milk Halwa Recipe is a combination of Homemade oats milk, sugar, cardamom, ghee and nuts halwa microwaved for about 5 minutes. It is a quick microwave based halwa which can be prepared in 5 minutes if the oats milk is readily available and is an apt surprise for unexpected guests. Sugar can be completely replaced with stevia if you wish to do so. It is best to use a microwave safe glass container for this recipe or any recipe that calls for a microwave procedure.
If you like this recipe, see here for more quick microwave recipes
- 1 cup Instant Oats (Oatmeal)
- 2 cups Water
- 1/3 cup Sugar
- 1/2 tablespoon Cardamom Powder (Elaichi)
- 2 tablespoon Pistachios , slivers
- 2 teaspoon Ghee
How to make Microwave Oats Milk Halwa Recipe
To begin making Microwave Oats Milk Halwa Recipe, in a Mixer grinder and add oats and water. Blend well until you get a smooth texture.
Place a thin muslin cloth or cotton cloth over a bowl and pour the mix in.
Squeeze well and discard the little oats pieces left behind on cloth. Oats Milk is ready. The recipe yields about 1.5 cups of oats milk.
Take a microwave safe glass bowl and brush it with ghee.
Add ghee and the pistachios. Mix well and microwave for a minute to toast.
Take out and add oats milk, sugar, cardamom and mix well. Adjust the sugar to suit your taste.
Microwave on high for 4 minutes in bursts of 1 minute. Stir well after 2 bursts. and continue for 2 more minutes in microwave oven.
Take out and add a teaspoon of ghee on top to get a better flavor and serve.
I am an IT professional for the last 15+ years and currently residing Singapore. I have recently taken a break from mid of June 2016 to pursue my passion. Cooking and food styling is my passion & my stress buster. I am also interested towards exploring vegetarian traditional & fusion cooking from all cuisines. Hence I decided to go one step further to explore and document my passion from 2016.