Milk Sooji Fudge Recipe
Milk Sooji Fudge is rich creamy, aromatic fudge made of milk and milk products.
Milk Sooji Fudge is rich creamy, aromatic fudge made of milk and milk products. It’s very simple to prepare with no fuss. The rava or semolina or sooji can be replaced with other flours like besan, maida or wheat flour. Do try this simple dessert suitable for any festive occasion. Serve Milk Sooji Fudge Recipe along with Masala Chai Recipe - Indian Spiced Tea when there are guests at home.
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Note:
Sooji can be replaced with any flour of choice like besan, wheat flour, maida.
This fudge can be made soft or slight hard in consistency.
5 M
25 M
30 M
8 Servings
Ingredients
- 1 cup Milk
- 1/2 cup Fresh cream
- 1/2 cup Ghee
- 1 cup Sooji (Semolina/ Rava)
- 2 cups Sugar
- 1 tablespoon Slivered Almonds (Badam)
- 1 teaspoon Cardamom Powder (Elaichi)
How to make Milk Sooji Fudge Recipe
To begin making Milk Sooji Fudge Recipe, take a thick bottom wok, add milk and sugar.
Allow the milk to boil on medium flame with continuous stirring.
Take another pan, heat ghee, add fine sooji and fry well.
Add the fried rava to the sugar milk mixture and continue to stir.
Now add the thick fresh cream, cardamom powder to this and stir further. Here, fresh cream can be replaced with little more of ghee.
At a point, the mixture starts leaving the sides of the pan.
Now pour this mixture into greased tray and garnish with almond pieces.
Allow it to cool and after they cool cut into pieces.
Store these milk sooji fudges in airtight containers. Serve Milk Sooji Fudge Recipe along with Masala Chai Recipe - Indian Spiced Tea when there are guests at home.
Milk Sooji Fudge Recipe is part of the Festival Recipes Contest
