1

To begin making Milk Sooji Fudge Recipe, take a thick bottom wok, add milk and sugar.

2

Allow the milk to boil on medium flame with continuous stirring.

3

Take another pan, heat ghee, add fine sooji and fry well.

4

Add the fried rava to the sugar milk mixture and continue to stir.

5

Now add the thick fresh cream, cardamom powder to this and stir further. Here, fresh cream can be replaced with little more of ghee.

6

At a point, the mixture starts leaving the sides of the pan.

7

Now pour this mixture into greased tray and garnish with almond pieces.

8

Allow it to cool and after they cool cut into pieces.

9

Store these milk sooji fudges in airtight containers. Serve Milk Sooji Fudge Recipe along with Masala Chai Recipe - Indian Spiced Tea when there are guests at home.

Note: 

Sooji can be replaced with any flour of choice like besan, wheat flour, maida.

This fudge can be made soft or slight hard in consistency.