Mini Dal Samosa Curry/Sabzi Recipe
A unique creation of adding mini dal samosas to a typical tomato onion gravy that can be served with hot phulkas or Jeera rice. A must try for your next weekend lunch or dinner.
In association with Preethi Kitchen Appliances
Mini Dal Samosa Curry/Sabzi is a unique and easy to prepare vegetarian recipe that can be a great alternative to Paneer or Vegetable Curries which you can cook on special occasion or for your Indian dinner parties.
Samosas are a well loved chaat item but when added to a gravy that is prepared with spices like mace, badi elaichi and bay leaves, the taste of the gravy is enhanced and each bite will be chatpata. The wow factor of this recipe was amazing when I served this the first time in my family at dinner table
You can either prepare the samosas before hand or prepare fresh for making the gravy. Here's a recipe to learn how to make samosas at home.
Serve Mini Dal Samosa Curry along with hot phulka, tawa paratha or Jeera Rice and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a sumptuous Sunday meal
If you like this recipe, here are a few more curry/gravy recipe
5 M
30 M
35 M
3 Servings
Ingredients
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Spices
- 3 Cardamom (Elaichi) Pods/Seeds
- 6 Whole Black Peppercorns
- 1/2 inch Cinnamon Stick (Dalchini)
- 3 cloves Cloves (Laung)
- 1 Mace (Javitri)
- 1 Bay leaf (tej patta)
- 1 Black cardamom (Badi Elaichi)
- 1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
- 1/2 teaspoon Kashmiri red chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Garam masala powder For the gravy
- 6 Samosas , mini
- 15 Cashew nuts
- 1 Green Chilli
- 1 Onion , roughly chopped
- 2 Tomato , roughly chopped
- 1/2 inch Ginger
- 1/2 teaspoon Sugar
- 1 tablespoon Fresh cream
- 2 tablespoons Cooking oil
How to make Mini Dal Samosa Curry/Sabzi Recipe
To begin making the Mini Dal Samosa Gravy, we need to first prepare the gravy.
In a heavy bottomed pan, add 1 tablespoons of cooking oil and heat it on a medium flame. Once the oil is hot, add Cardamom, Black Pepper, Cloves, Cinnamon, Javitri and saute for few seconds.
Next add cashew nuts, green chilli, ginger, chopped onion and tomatoes. Mix well and add 1/2 cup water and Salt (as per your taste)
Cover the pan and boil this mixture until the onions and tomato become soft. Turn off the flame and let this mixture cool.
Once the mixture is cool, add it to a mixer and blend until smooth.
Strain the paste to remove any big chunk of ingredients (optional to give fineness to gravy). Keep aside.
In the same heavy bottomed pan, heat one tablespoons of oil and add bay leaf, black cardamom. Once the spices release the aromas add in the ground tomato and onion mixture, add Kashmiri Red Chilli powder, Turmeric powder, Coriander powder, Garam Masala and the crushed Kasuri Methi.
Mix well and cook for 10 mins at low flame. Add fresh cream and sugar and stir it well into the gravy.
Simmer for a few more minutes and add the mini Samosas in the gravy. Turn off the flame.
Make sure to add the mini dal samosas to the gravy only one hour before serving, else the samosa will get completely soggy.
To make mini dal samosas at home follow Moong Dal Mini Samosas.
Serve Mini Dal Samosa Curry along with hot phulka, tawa paratha or Jeera Rice and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a sumptuous Sunday meal
Mini Dal Samosa Curry/Sabzi Recipe is part of the Indian Curry And Gravy Recipe Contest
