Mini Hash Brown Quiche Recipe
Mini Hash Brown Quiche Recipe are crispy, golden hash brown cups filled with soft paneer and spinach filling topped with cheese. They make a great breakfast option or even a delicious snack at your parties.
Quiche is a popular French savoury dish that is made using eggs. There are numerous variations in making quiche. In the Mini Hash Brown Quiche, the crust of the quiche is made up of hash brown potatoes and the filling is made up of cheese and milk. A delicious snack that can be a great party food. As they can be served hot or cold. Mini Hash Brown Quiche can be a wonderful picnic dish too.
If you like this recipe, you can also try other Quiche Recipes that you can make for your breakfast:
For the hash brown crust
- 2 Potatoes (Aloo) , grated
- 2 tablespoons Butter
- 1 tablespoon Corn flour To be ground
- 50 ml Milk
- 50 gram Ricotta Cheese , or paneer (crumbled)
- 1 teaspoon Corn flour
- 1/2 teaspoon Whole Black Peppercorns Other ingredients
- 1/2 cup Red Yellow and Green Bell Peppers (Capsicum) , finely chopped
- 1 Onion , finely chopped
- 2 teaspoons Black olives
- 5-10 Spinach Leaves (Palak) , finely chopped
- 1 teaspoon Butter
- 1/4 cup Mozzarella cheese
- 1/2 teaspoon Dried oregano
- Salt , to taste
How to make Mini Hash Brown Quiche Recipe
To begin making the Mini Hash Brown Quiche Recipe, first grease muffin pans with butter.
Squeeze the excess water from the grated potatoes and add them to a mixing bowl, add corn flour, mix and then line individual muffin cups with the potato mixture.
Using a brush, coat the potatoes with butter and in a preheated oven, bake the potato crust for 25-30 minutes for 180 degrees C or till the time they are nice and crisp.
While the crust is baking, grind the crumbled paneer, milk, peppercorns to a paste and set it aside.
Heat a pan with butter, add onions, spinach and saute for 1-2 minutes.
Add the bell peppers, olives and the ground paneer mixture. Cook the mixture for 2-3 minutes and switch off.
Once the hash brown crust is done, spoon the paneer and vegetable mixture into them. Top it with cheese and bake them in a preheated oven for 10 minutes or till the time the cheese melts. Remove from the oven and transfer Mini Hash Brown Quiche into a serving plate.
Masterchefmom aka Uma Raghuraman is passionate about cooking and loves to experiment with Indian and World cuisine. She shares her experiences step by step and amazing recipes through her blog, www.masterchefmom.blogspot.in. A self taught and compulsive baker she tries to bring in right balance of taste, nutrition and presentation to all her dishes. A mother to two teenagers and having been with children as a school teacher for over five years, she understands child psychology and the role played by food in influencing their eating habits.