Mini Hash Brown Quiche Recipe
Mini Hash Brown Quiche Recipe are crispy, golden hash brown cups filled with soft paneer and spinach filling topped with cheese. They make a great breakfast option or even a delicious snack at your parties.
Quiche is a popular French savoury dish that is made using eggs. There are numerous variations in making quiche. In the Mini Hash Brown Quiche, the crust of the quiche is made up of hash brown potatoes and the filling is made up of cheese and milk. A delicious snack that can be a great party food. As they can be served hot or cold. Mini Hash Brown Quiche can be a wonderful picnic dish too.
Serve these amazing Mini Hash Brown Quiche with Fresh Fruit Bowl Recipe and Cold Coffee Smoothie Recipe and ketchup for a wholesome breakfast.
If you like this recipe, you can also try other Quiche Recipes that you can make for your breakfast:
10 M
40 M
50 M
2 Servings
Ingredients
-
For the hash brown crust
- 2 Potatoes (Aloo) , grated
- 2 tablespoons Butter (Salted)
- 1 tablespoon Corn flour To be ground
- 50 ml Milk
- 50 gram Ricotta Cheese , or paneer (crumbled)
- 1 teaspoon Corn flour
- 1/2 teaspoon Whole Black Peppercorns Other ingredients
- 1/2 cup Red Yellow and Green Bell Peppers (Capsicum) , finely chopped
- 1 Onion , finely chopped
- 2 teaspoons Black olives
- 5-10 Spinach Leaves (Palak) , finely chopped
- 1 teaspoon Butter (Salted)
- 1/4 cup Mozzarella cheese
- 1/2 teaspoon Dried oregano
- Salt , to taste
How to make Mini Hash Brown Quiche Recipe
To begin making the Mini Hash Brown Quiche Recipe, first grease muffin pans with butter.
Squeeze the excess water from the grated potatoes and add them to a mixing bowl, add corn flour, mix and then line individual muffin cups with the potato mixture.
Using a brush, coat the potatoes with butter and in a preheated oven, bake the potato crust for 25-30 minutes for 180 degrees C or till the time they are nice and crisp.
While the crust is baking, grind the crumbled paneer, milk, peppercorns to a paste and set it aside.
Heat a pan with butter, add onions, spinach and saute for 1-2 minutes.
Add the bell peppers, olives and the ground paneer mixture. Cook the mixture for 2-3 minutes and switch off.
Once the hash brown crust is done, spoon the paneer and vegetable mixture into them. Top it with cheese and bake them in a preheated oven for 10 minutes or till the time the cheese melts. Remove from the oven and transfer Mini Hash Brown Quiche into a serving plate.
Serve these amazing Mini Hash Brown Quiche with Fresh Fruit Bowl Recipe and Cold Coffee Smoothie Recipe and ketchup for a wholesome breakfast.
