Mini Key Lime Pie Recipe (No Bake And Eggless)

Arunima Das
Mini Key Lime Pie Recipe (No Bake And Eggless)
179 ratings.

Food tastes great in every form, be it using the original recipe or a deconstructed version, what matters above all is the taste! Mini Key Lime Pie is a popular American dessert which is made up of egg yolks, key lime juice, condensed milk and is served in a pie crust topped with whipped cream. This is an easier and stress-free version of the same pie.

Serve Mini Key Lime Pie as Dessert during your tea or as Dinner party dessert with your friends and family.

You can also try other Pie recipes like : 

  1. Homemade Apple Pie Recipe
  2. Creamy Mushroom Mini Pie
  3. Apple Crumble Pie
  4. Mini Banoffee Pie

Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Prep in

45 M

Cooks in

0 M

Total in

45 M

Makes:

4 Servings

Ingredients

    For the base
  • 15 Marie Biscuit
  • 1/4 cup Butter , melted
  • For the filling
  • 1 cup Heavy whipping cream , add 4 tablespoon icing sugar while whipping
  • 1/4 cup Condensed Milk
  • 2 tablespoon Lemon juice
  • For the glaze (optional)
  • 1 Lemon juice
  • 1/4 cup Water
  • 1/4 cup Sugar
  • 1/2 teaspoon Green food colour

How to make Mini Key Lime Pie Recipe (No Bake And Eggless)

  1. To begin with Mini Key Lime Pie, firstly crush the marie biscuits to fine crumbs in a food processor.

  2. Add melted butter to the biscuit crumbs and mix well until it resembles wet sand texture.

  3. Take 6 shot glasses or bowls and spoon 2 teaspoons of the mixture into each bowl and press them using the back of a spoon and level it smooth.

  4. Keep these bowls in the refrigerator for 15 minutes or until the butter sets and the mixture firms up.

  5. Meanwhile, prepare the filling. Beat 1 cup of whipping cream until it becomes really soft.

  6. In an another bowl, mix well condensed milk and lime juice and add into the whipped cream. Fold in gently until everything mixes well.

  7. Take a piping bag and put in a nozzle of your choice.Transfer filling into the piping bag, and start piping each bowl on top of the biscuit base.

  8. Once all are done, chill them in the refrigerator till you serve.

  9. The next step is to glaze the mixture. For the glaze, in a saucepan add in water, lime juice, sugar, green food colour and let it simmer for 3 to 4 mins while continuously stirring.

  10. When done, let it cool down fully and then drizzle over the mini key lime pies.

  11. Garnish the mini pies with lime wedges, chill and serve.

  12. Serve Mini Key Lime Pie as Dessert during your tea or as Dinner party dessert with your friends and family.

Arunima Das

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Last Modified On Tuesday, 27 December 2016 17:49
     
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