Mini Potato Cheesy Au Gratin Recipe

Mini Potato Cheesy Au gratin recipe is a lip smacking dish that is creamy and delicious and makes a perfect weeknight dinner along with a French Onion Soup and Garlic Bread.

In association with Nutralite Living a healthy life is pivotal in the urban world. Acquiring the required amount of nutrients on a daily basis is tough for the regular individual in this fast-paced society. A consequent slack in fitness has made many Indians turn towards healthier foods. Hence, the marriage of taste and health becomes a necessity in life. Nutralite is working towards this exact notion. It has been at the forefront since 2006 to provide India with a healthy-yet-tasty experience through its tablespread range and our recently-launched mayonnaise variants. With a sizeable presence across India, Nutralite has made its way into several kitchens, balancing health and taste for families.
Karthika Gopalakrishnan
Mini Potato Cheesy Au Gratin Recipe
1913 ratings.

Gratin is a French Cuisine usually prepared in a shallow oven-safe container and served as such in the baked container itself. The gratin dish is baked or cooked till the browned crust is formed on the top and served warmly.

Mini Potato Cheesy Au gratin is prepared using grated potatoes in a buttered milk topped with cheese of your choice. Prepare this cheesy gooey potato gratin for your loved ones and I am sure they will love you back too.

Serve Mini Potato Cheesy Au Gratin Recipe with French Onion Soup Recipe as a perfect meal for your day.

If you like this recipe, try other similar recipes like-

  1. Couscous Eggplant And Tomato Gratin Recipe
  2. Cauliflower And Broccoli Au Gratin (Baked Cauliflower & Broccoli In A Creamy Sauce) Recipe
  3. Vegetable Au Gratin with Cauliflower Carrots and Beans
  4. Sweet Potato Gratin With Fresh Herbs Recipe

Cuisine: French
Course: Lunch
Diet: Vegetarian
Prep in

10 M

Cooks in

60 M

Total in

70 M


4 Servings


  • 2 cups Potato (Aloo) , cubed
  • 2 tablespoon Nutralite Garlic & Oregano Spread , softened
  • 1-1/2 cup Heavy whipping cream
  • 2 tablespoons Nutralite Cheesy Garlic Mayo
  • 1 cup Milk
  • 2 tablespoon All Purpose Flour (Maida)
  • 4-5 cloves Garlic , finely minced
  • Salt , to taste
  • Black pepper powder , freshly grounded,adjust according to your taste
  • 1 cup Cheddar cheese

How to make Mini Potato Cheesy Au Gratin Recipe

  1. To prepare Mini Potato Cheesy Au gratin recipe, prep up with all the ingredients. In a bowl, whisk cream, Cheesy Garlic Mayo, Nutralite Classic Spread, milk, garlic, and salt. Combine them together.

  2. Add freshly grounded pepper to the mixture.

  3. In a baking dish, place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3rd of the cream mixture on top of the potatoes.

  4. Arrange the second layer of cubed potatoes on top of the cream mixture. Pour the remaining cream mixture on top of the second layer of potatoes.

  5. Now, arrange the remaining potatoes as the final layer.

  6. Preheat Oven at 400F temperature.

  7. Cover the baking container with aluminum foil and bake for about 30 minutes. Remove the foil and bake for about 20-25 minutes until the potatoes turn brownish.

  8. Add grated cheddar cheese on top and bake for about 2-3 minutes.

  9. Serve Mini Potato Cheesy Au Gratin Recipe with French Onion Soup Recipe as a perfect meal for your day.