Archana's Kitchen

Mirchi Ka Kuta Recipe

March 19, 2017

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Mirchi Ka Kuta Recipe - Recipe image with step-by-step cooking instructions
Time:Prep: 10 M|Cook: 15 M|Total: 25 M
Makes:4 Servings
Cuisine:Rajasthani

Mirchi ka Kuta recipe is a common household dish made in Rajasthani kitchens often. This is a simple side dish recipe made with green chillies, mustard seeds, fennel, and lemon juice. It will add to the taste if the kuta is kept in sun for 2 days. Serve Mirchi Ka Kuta Recipe along with Lauki Thepla Recipe and a bowl of homemade curd.

Here are a few more sabzi recipes from rajasthani cuisine

  1. Rajasthani Kaddu Aur Aloo Ki Sabzi Recipe
  2. Lauki Badi Ki Sabzi Recipe
  3. Kurkuri Bhindi And Onion Masala Recipe
  4. Boondi And Spring Onion Greens Sabzi Recipe

Ingredients

    20 Green Chillies
    1 tablespoon Mustard seeds (Rai/ Kadugu)
    1 tablespoon Fennel seeds (Saunf)
    Salt, to taste
    2 Lemon, juiced
    1 tablespoon Oil

Instructions for Mirchi Ka Kuta Recipe

    1

    To begin making Mirchi Ka Kuta Recipe, In a pestle and mortar, crush the mirchi and keep it in a bowl.

    2

    Grind the mustard seeds and saunf in a grinder or pestle and mortar and keep it aside.

    3

    Once the mirchi is crushed, to the same bowl, add ground mustard seeds and sauf by adding a little oil.

    4

    Mix it well and add 2 fresh lemon juice into it.

    5

    Keep in sun for 2 days. you can eat it immediately also, but pickled version tastes yummier.

    6

    Serve Mirchi Ka Kuta Recipe along with Lauki Thepla Recipe and a bowl of homemade curd.



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