Mirchi Ka Kuta Recipe

Spicy no cook accompaniment with chillies and mustard

Adisha
Mirchi Ka Kuta Recipe
136 ratings.

Mirchi ka Kuta recipe is a common household dish made in Rajasthani kitchens often. This is a simple side dish recipe made with green chillies, mustard seeds, fennel, and lemon juice. It will add to the taste if the kuta is kept in sun for 2 days. Serve Mirchi Ka Kuta Recipe along with Lauki Thepla Recipe and a bowl of homemade curd.

Here are a few more sabzi recipes from rajasthani cuisine

  1. Rajasthani Kaddu Aur Aloo Ki Sabzi Recipe
  2. Lauki Badi Ki Sabzi Recipe
  3. Kurkuri Bhindi And Onion Masala Recipe
  4. Boondi And Spring Onion Greens Sabzi Recipe

Cuisine: Rajasthani
Course: Side Dish
Diet: Vegetarian
Prep in

10 M

Cooks in

15 M

Total in

25 M

Makes:

4 Servings

Ingredients

  • 20 Green Chillies
  • 1 tablespoon Mustard seeds
  • 1 tablespoon Fennel seeds (Saunf)
  • Salt , to taste
  • 2 Lemon , juiced
  • 1 tablespoon Cooking oil

How to make Mirchi Ka Kuta Recipe

  1. To begin making Mirchi Ka Kuta Recipe, In a pestle and mortar, crush the mirchi and keep it in a bowl.

  2. Grind the mustard seeds and saunf in a grinder or pestle and mortar and keep it aside.

  3. Once the mirchi is crushed, to the same bowl, add ground mustard seeds and sauf by adding a little oil.

  4. Mix it well and add 2 fresh lemon juice into it.

  5. Keep in sun for 2 days. you can eat it immediately also, but pickled version tastes yummier.

  6. Serve Mirchi Ka Kuta Recipe along with Lauki Thepla Recipe and a bowl of homemade curd.

Last Modified On Monday, 20 March 2017 08:37
     
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