Mirchi Ke Tipore Recipe - Green Chilli Stir Fry
Mirchi Ke Tipore Recipe is a quick recipe and can be kept in fridge for 3 to 4 days in an airtight container. You can serve it as a side dish for your everyday meals.
Mirchi Ke Tipore Recipe is a signature dish of Rajasthani cuisine. An authentic Rajasthani meal can not be completed without Mirch Ke Tipore. It is a quick recipe and can be kept in fridge for 3 to 4 days in an airtight container.
It is mainly served along with Dal Baati Churma, which is a popular dish from Rajasthan. The spiciness and tanginess of this recipe adds a flavour to your whole meal. You can also serve it along with your meal as a side dish. Try it at home and we are sure it will spice up your simple meal.
Serve Mirchi Ke Tipore along with Panchmel Dal, Mooli And Wadi Ki Sabzi and Phulkas for a weekday meal with your friends and family.
If you like this recipe, you can also try other Rajasthani Recipes such as
10 M
8 M
18 M
6 Servings
Ingredients
- 200 grams Green Chillies , (big one), chopped
- 3 tablespoons Mustard oil
- 1 tablespoon Mustard seeds
- 2 pinch Asafoetida (hing)
- 1 tablespoon Cumin seeds (Jeera)
- 2 tablespoon Fennel seeds (Saunf)
- 1-1/2 tablespoon Coriander Powder (Dhania)
- 1/4 tablespoon Red chilli powder
- 1/2 tablespoon Turmeric powder (Haldi)
- 1 tablespoon Amchur (Dry Mango Powder)
- Salt , to taste
How to make Mirchi Ke Tipore Recipe - Green Chilli Stir Fry
To begin making the Mirchi Ke Tipore Recipe, firstly heat oil in a heavy bottomed pan.
Once the oil is heated, add asafoetida, mustard seeds, cumin seeds and fennel seeds. Cook them for about 10 to 15 seconds.
After 10 to 15 seconds, add the chopped green chillies (big one). Cook them for about 3 minutes or till the green chillies becomes soft.
Once they become soft, add all the masalas including turmeric powder, red chilli powder, dry mango powder and salt.
Mix everything properly and cook it for more 3 minutes. Once the masala is cooked and well coated with the mirchi, switch off the gas and serve hot.
Serve Mirchi Ke Tipore along with Panchmel Dal, Mooli And Wadi Ki Sabzi and Phulkas for a weekday meal with your friends and family.
Pooja Thakur
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.
