How long does it take to make Mirchi Ke Tipore Recipe - Green Chilli Stir Fry?

The total time to make Mirchi Ke Tipore Recipe - Green Chilli Stir Fry is 18 minutes. Preparation takes 10 minutes and cooking takes 8 minutes.

How many servings does this Mirchi Ke Tipore Recipe - Green Chilli Stir Fry recipe make?

This recipe makes 6 servings of Mirchi Ke Tipore Recipe - Green Chilli Stir Fry.

What type of cuisine is Mirchi Ke Tipore Recipe - Green Chilli Stir Fry?

Mirchi Ke Tipore Recipe - Green Chilli Stir Fry is a Rajasthani dish from the Sabzi Recipes category.

Mirchi Ke Tipore Recipe - Green Chilli Stir Fry

Name: Mirchi Ke Tipore Recipe - Green Chilli Stir Fry
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6
Cuisine: Rajasthani
Ingredients: 200 grams Green Chillies (big one), chopped; 3 tablespoons Mustard oil; 1 tablespoon Mustard seeds (Rai/ Kadugu); 2 pinch Asafoetida (hing); 1 tablespoon Cumin seeds (Jeera); 2 tablespoon Fennel seeds (Saunf); 1-1/2 tablespoon Coriander Powder (Dhania); 1/4 tablespoon Red Chilli powder; 1/2 tablespoon Turmeric powder (Haldi); 1 tablespoon Amchur (Dry Mango Powder); Salt to taste

Pooja Thakur

March 1, 2022

1726 Ratings

Mirchi Ke Tipore Recipe - Green Chilli Stir Fry

Time:Prep: 10 M|Cook: 8 M|Total: 18 M

Makes:6 Servings

Meal:Side Dish

Cuisine:Rajasthani

Mirchi Ke Tipore Recipe is a signature dish of Rajasthani cuisine. An authentic Rajasthani meal can not be completed without Mirch Ke Tipore. It is a quick recipe and can be kept in fridge for 3 to 4 days in an airtight container.

It is mainly served along with Dal Baati Churma, which is a popular dish from Rajasthan. The spiciness and tanginess of this recipe adds a flavour to your whole meal. You can also serve it along with your meal as a side dish. Try it at home and we are sure it will spice up your simple meal.

Serve Mirchi Ke Tipore along with Panchmel Dal, Mooli And Wadi Ki Sabzi and Phulkas for a weekday meal with your friends and family.

If you like this recipe, you can also try other Rajasthani Recipes such as

Serve Mirchi Ke Tipore along with Panchmel Dal, Mooli And Wadi Ki Sabzi and Phulkas for a weekday meal with your friends and family.

If you like this recipe, you can also try other Rajasthani Recipes such as

Ingredients

200 grams Green Chillies, (big one), chopped

3 tablespoons Mustard oil

1 tablespoon Mustard seeds (Rai/ Kadugu)

2 pinch Asafoetida (hing)

1 tablespoon Cumin seeds (Jeera)

2 tablespoon Fennel seeds (Saunf)

1-1/2 tablespoon Coriander Powder (Dhania)

1/4 tablespoon Red Chilli powder

1/2 tablespoon Turmeric powder (Haldi)

1 tablespoon Amchur (Dry Mango Powder)

Salt, to taste

Instructions for Mirchi Ke Tipore Recipe - Green Chilli Stir Fry

To begin making the Mirchi Ke Tipore Recipe, firstly heat oil in a heavy bottomed pan.

Once the oil is heated, add asafoetida, mustard seeds, cumin seeds and fennel seeds. Cook them for about 10 to 15 seconds.

After 10 to 15 seconds, add the chopped green chillies (big one). Cook them for about 3 minutes or till the green chillies becomes soft.

Once they become soft, add all the masalas including turmeric powder, red chilli powder, dry mango powder and salt.

Mix everything properly and cook it for more 3 minutes. Once the masala is cooked and well coated with the mirchi, switch off the gas and serve hot.

Serve Mirchi Ke Tipore along with Panchmel Dal, Mooli And Wadi Ki Sabzi and Phulkas for a weekday meal with your friends and family.

Recipe Tags

Side Dish Recipes,Indian Lunch Recipes,Office Lunch Box Recipes,Quick & Easy Recipes,Green Chilli Recipes

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