Mixed Vegetable Spaghetti Pasta Recipe

Mixed Vegetable Spaghetti pasta is filled with the goodness of vegetables like bell peppers, tomatoes, baby corn and olives that tastes absolutely delicious. You can serve this quickly tossed vegetable pasta along with pizza and garlic bread to make it a complete meal.

Raksha Kamat
Mixed Vegetable Spaghetti Pasta Recipe
2648 ratings.

Make your pasta more delicious by adding lots of veggies to it. I have added onion, tomato, baby corn and capsicum. You can add carrots, broccoli and spring onion greens to it too. You can serve this pasta to your kids or can pack it in their lunch box too. Just add grated cheese to it and serve it to the kids. Since it has lots of veggies you can be guilt free. I normally make this quick and easy to cook recipe mixed veg pasta for dinner. It is delicious and nutritious too.

Serve Mixed Vegetable Spaghetti Pasta with Pizza Margherita for a delicious weekend meal with family.

If you like this recipe, you may also like our other Pasta recipes such as

  1. Pasta In Tomato Onion Chutney
  2. Desi Style Masala Pasta
  3. Pasta In Pudina Chutney

 

Cuisine: Italian Recipes
Course: Dinner
Diet: Vegetarian
Prep in

10 M

Cooks in

30 M

Total in

40 M

Makes:

2 Servings

Ingredients

  • 250 grams Durum Wheat Spaghetti Pasta
  • 1 Onion , finely chopped
  • 2 Tomatoes , finely chopped
  • 1 Green Bell Pepper (Capsicum) , julienne
  • 5 Baby corn , finely sliced
  • 1 tablespoon Ginger Garlic Paste
  • 4 tablespoon Extra Virgin Olive Oil
  • 2 tablespoon Green Chilli Sauce
  • 2 tablespoon Roasted tomato pasta sauce
  • 2 tablespoon Red Chilli flakes
  • 4 tablespoon Italian seasoning
  • Salt , to taste

How to make Mixed Vegetable Spaghetti Pasta Recipe

  1. To begin making the Mixed Vegetable Spaghetti Pasta recipe, In a saucepan, add water and boil. Add pasta and boil it al-dente.Drain and keep it aside.

  2. In the same saucepan, add olive oil and after it gets heated add onion.

  3. Fry the onion till it turns pinkish. Then add tomato and fry till it turns mushy.

  4. Now add capsicum juliennes and baby corn and fry for 10 minutes.

  5. Add ginger garlic paste and mix well. Next, add all the sauces and mix well.

  6. Add the al-dente boiled spaghetti pasta and mix everything well.

  7. Add the chilli flakes and Italian seasoning. Add salt to taste and mix well.

  8. Garnish with Italian seasoning and serve hot. Serve Mixed Vegetable Spaghetti Pasta with Pizza Margherita for a delicious weekend meal with family.