Mixed Vegetable Curry Roll Recipe
It is a delicious combination of buns and vegetable stuffing.
Mixed Vegetable Curry Roll is a delicious combination of buns and vegetable stuffing. It is a very filling dish and can be packed for kid’s lunch box or picnic box. You can even cook it during weekend dinner when you want to make use of your leftover vegetables.
If you like this recipe, you can also try other Roll recipes such as
- 3 Hot Dog Bread
- Cooking oil , as required
- 1 cup Onion , finely chopped
- 4 cloves Garlic , finely chopped
- 2 Green Chillies , finely chopped
- 1 cup Green Bell Pepper (Capsicum) , finely chopped
- 1 cup Tomatoes , finely chopped
- 1-1/2 cup Mixed vegetables , (french beans, carrots, green peas and potatoes), finely chopped
- 1/2 cup Water
- 1 tablespoon Curry powder
- 1 tablespoon Red chilli powder
- Salt , to taste
- 1 cup Cheese , grated
- Coriander (Dhania) Leaves , chopped
- 2 tablespoon Lemon juice
- Butter , as required
How to make Mixed Vegetable Curry Roll Recipe
To begin making the Mixed Vegetable Curry Roll recipe, heat oil in a heavy bottomed pan.
Once the oil is mildly hot, add onions and saute them properly until they turn soft and brown in colour.
Add chopped garlic and after a few seconds, add the chopped capsicum and let it cook for few more minutes.
Next, add the chopped tomatoes and green chillies. Let it cook for another 1 minute.
After a minute, add all the dry masala including curry powder, red chilli powder, salt to taste and let it cook until tomatoes are soft enough.
Add all steamed vegetables, mash them a bit and mix everything well.
Add some water if you find mixture too dry as it should not dry out completely.
Once its cooked, add the grated cheese, lime juice and fresh chopped coriander leaves.
Our filling is ready and now the next step is to assemble the Mixed Vegetable Curry Rolls.
Slit a hot dog and remove little bread from inside of hot dog to make space for filling.
Fill in the bread with curry masala we prepared above. Keep them aside.
Heat a little butter on a skillet and apply some butter on both the sides of hot dog.
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.