Mixed Vegetable Curry Roll Recipe

Mixed Vegetable Curry Roll Recipe is a delicious combination of buns and vegetable stuffing. Pack these delicious rolls for your kids lunch box or serve as an after school snack to your kids.

Pooja Thakur
Mixed Vegetable Curry Roll Recipe
414 ratings.

Mixed Vegetable Curry Roll is a delicious combination of buns and vegetable stuffing. It is a very filling dish and can be packed for kid’s lunch box or picnic box. You can even cook it during weekend dinner when you want to make use of your leftover vegetables.

Having mixed vegetables in yours and your kids diet ensure that you get lots of nutrition, fiber and vitamins. The filling for the Mixed Vegetable Curry Roll is mildly spiced and filled with cheese to add creaminess to the filling. Kids absolutely love these mixed vegetable rolls and is a good way to feed them different vegetables.

Serve Mixed Vegetable Curry Roll along with Carrot Pineapple Orange Juice Recipe for a wholesome breakfast or an after school snack.

If you like this recipe, you can also try other Roll recipes such as

  1. Achari Paratha Roll
  2. Paneer Tikka Kathi Roll
  3. Paneer Palak Roll

 

Cuisine: Indian
Course: Snack
Diet: Vegetarian
Prep in

10 M

Cooks in

30 M

Total in

40 M

Makes:

3 Servings

Ingredients

  • 3 Hot Dog Bread
  • Cooking oil , as required
  • 1 cup Onion , finely chopped
  • 4 cloves Garlic , finely chopped
  • 2 Green Chillies , finely chopped
  • 1 cup Green Bell Pepper (Capsicum) , finely chopped
  • 1 cup Tomatoes , finely chopped
  • 1-1/2 cup Mixed vegetables , (french beans, carrots, green peas and potatoes), finely chopped and steamed
  • 1/2 cup Water
  • 1 tablespoon Curry powder
  • 1 tablespoon Red chilli powder
  • Salt , to taste
  • 1 cup Britannia Cheese , grated
  • Coriander (Dhania) Leaves , a few,chopped
  • 2 tablespoon Lemon juice
  • Butter , as required

How to make Mixed Vegetable Curry Roll Recipe

  1. To begin making the Mixed Vegetable Curry Roll Recipe, heat oil in a heavy bottomed pan.

  2. Once the oil is mildly hot, add onions and saute them properly until they turn soft and golden brown in colour.

  3. Once the onions have become golden brown in colour add chopped garlic and capscicum saute for a two minutes.

  4. After two minutes add the chopped tomatoes and green chillies. Saute and let it cook till the tomatoes become soft.

  5. Once done add the dry masala including curry powder, red chilli powder, salt to taste and let it cook until tomatoes are mushy.

  6. After the tomatoes have become mushy add all steamed vegetables, mash them a bit with the back of the spoon and stir well to combine.

  7. Add some water if you find the mixed vegetable mixture too dry as it should not dry out completely.

  8. Once all the vegetables are cooked through and well combined, add the grated cheese, lime juice and fresh chopped coriander leaves. Stir well to combine and turn off the heat.

  9. Our filling is ready and now the next step is to assemble the Mixed Vegetable Curry Rolls.

  10. Slit a hot dog and remove some bread from the center of the hot dog to make space for filling.

  11. Fill in the bread with the mixed vegetable curry masala. Keep them aside.

  12. Heat a little butter on a preheated skillet and apply some butter on both the sides of hot dog.

  13. Place the Mixed Vegetable Curry Rolls on the pan and warm them up on both sides and serve hot. 

  14. Serve Mixed Vegetable Curry Roll along with Carrot Pineapple Orange Juice Recipe for a wholesome breakfast or an after school snack. 

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Last Modified On Wednesday, 26 June 2019 06:21
     
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