Mixed Vegetable Curry Roll Recipe

It is a delicious combination of buns and vegetable stuffing.

Pooja Thakur
Mixed Vegetable Curry Roll Recipe
116 ratings.

Mixed Vegetable Curry Roll is a delicious combination of buns and vegetable stuffing. It is a very filling dish and can be packed for kid’s lunch box or picnic box. You can even cook it during weekend dinner when you want to make use of your leftover vegetables.

Serve Mixed Vegetable Curry Roll along with Tomato Garlic Chutney, Capsicum Chutney or any other chutney of your choice.

If you like this recipe, you can also try other Roll recipes such as

  1. Achari Paratha Roll
  2. Paneer Tikka Kathi Roll
  3. Paneer Palak Roll


Cuisine: Indian
Course: Snack
Diet: Vegetarian
Prep in

10 M

Cooks in

30 M

Total in

40 M


3 Servings


  • 3 Hot Dog Bread
  • Cooking oil , as required
  • 1 cup Onion , finely chopped
  • 4 cloves Garlic , finely chopped
  • 2 Green Chillies , finely chopped
  • 1 cup Green Bell Pepper (Capsicum) , finely chopped
  • 1 cup Tomatoes , finely chopped
  • 1-1/2 cup Mixed vegetables , (french beans, carrots, green peas and potatoes), finely chopped
  • 1/2 cup Water
  • 1 tablespoon Curry powder
  • 1 tablespoon Red chilli powder
  • Salt , to taste
  • 1 cup Cheese , grated
  • Coriander (Dhania) Leaves , chopped
  • 2 tablespoon Lemon juice
  • Butter , as required

How to make Mixed Vegetable Curry Roll Recipe

  1. To begin making the Mixed Vegetable Curry Roll recipe, heat oil in a heavy bottomed pan.

  2. Once the oil is mildly hot, add onions and saute them properly until they turn soft and brown in colour.

  3. Add chopped garlic and after a few seconds, add the chopped capsicum and let it cook for few more minutes.

  4. Next, add the chopped tomatoes and green chillies. Let it cook for another 1 minute.

  5. After a minute, add all the dry masala including curry powder, red chilli powder, salt to taste and let it cook until tomatoes are soft enough.

  6. Add all steamed vegetables, mash them a bit and mix everything well.

  7. Add some water if you find mixture too dry as it should not dry out completely.

  8. Once its cooked, add the grated cheese, lime juice and fresh chopped coriander leaves.

  9. Our filling is ready and now the next step is to assemble the Mixed Vegetable Curry Rolls.

  10. Slit a hot dog and remove little bread from inside of hot dog to make space for filling.

  11. Fill in the bread with curry masala we prepared above. Keep them aside.

  12. Heat a little butter on a skillet and apply some butter on both the sides of hot dog.

  13. Place the rolls on the pan and warm them up on both sides and serve hot. Serve Mixed Vegetable Curry Roll along with Tomato Garlic ChutneyCapsicum Chutney or any other chutney of your choice.

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Last Modified On Monday, 23 January 2017 12:33
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