Mocha Swiss Roll Recipe (Cream Roll)

A jelly roll recipe with a mocha twist.

Pooja Nadkarni
13 ratings.
Mocha Swiss Roll Recipe (Cream Roll)

This soft and delicate Mocha Coffee Swiss roll or jelly roll prepared using whipped cream infused with mocha coffee powder goes well with Tea or Coffee. This recipe can be made easily that it appears and can be served during tea time as a tea cake. You can serve Mocha Swiss Roll Recipe (Cream Roll) along with Cinnamon Spiced Orange Iced Tea Recipe on a quiet evening with family. You can even serve it with Coffee Recipe With Instant Coffee Powder.

If you like this recipe, take a look at more recipes like

  1. Homemade Cinnamon Rolls Recipe
  2. Braided Almond Roll Recipe
  3. Orange Marmalade Tea Cake Recipe

Cuisine: Continental
Course: Dessert
Diet: Eggetarian
Prep in

780 M

Cooks in

15 M

Total in

795 M

Makes:

10 Servings

Ingredients

  • 1/2 Cup All Purpose Flour (Maida)
  • 1/2 Cup Sugar
  • 1 Tablespoon Hot water
  • 1 teaspoon Vanilla Extract
  • 3 Whole Eggs
  • Butter , for greasing
  • For Cream:
  • 1 Cup Heavy whipping cream
  • 4 Tablespoons Caster Sugar
  • 2 Tablespoons Instant Coffee Powder

How to make Mocha Swiss Roll Recipe (Cream Roll)

  1. To begin making Mocha Swiss Roll Recipe (Cream Roll), preheat oven to 350 degree Fahrenheit.

  2. Sift all purpose flour (maida) in a bowl.

  3. Take a big bowl and beat the eggs with hand mixer on high, till it becomes thick and fluffed up for about 2-3 minutes.

  4. Add hot water and again beat the mixture for few more seconds.

  5. Add sugar and keep beating until sugar is nicely combined, for just a couple of minutes.

  6. Cut and fold the sifted flour in this wet mixture. Add vanilla extract and again fold it.

  7. Line up 13 x 9 inches (or accordingly) cake tray with aluminium foil and grease the foil with butter.

  8. Pour the prepared cake batter into the tray and give a tap to it so that it spreads evenly popping away any air bubbles.

  9. Bake for about 15 minutes or until a toothpick inserted in the center, comes out clean.

  10. Once baked, Just flip the cake over a cooling rack and allow to cool down completely while you prepare your whipped cream spread.

  11. In a mixing bowl, take in heavy whipping cream and sugar.

  12. Beat using electric beater on low for a few seconds and gradually increase the speed and beat until the soft peaks are formed.

  13. Add instant coffee powder and continue beating till you get stiff peaks. Stop beating at this point.

  14. Once the cake is cooled, flip it on a greased aluminum foil with smooth side down and spread the whipped cream evenly.

  15. Gently roll it over starting from one end.

  16. Wrap the cake with aluminium foil and refrigerate for about an hour.

  17. Remove the cake from refrigerator and with a knife, cut it into pieces and serve. You can serve Mocha Swiss Roll Recipe (Cream Roll) along with Cinnamon Spiced Orange Iced Tea Recipe on a quiet evening with family.

Pooja Nadkarni

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Last Modified On Monday, 16 October 2017 11:13
     
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