Mooli And Wadi Ki Sabzi Recipe

Mooli Wadi Ki Sabzi is an authentic Punjabi recipe that is common in most households. Cooked in mustard oil and flavoured with everyday spices this dish makes a great side and can be packed into your lunch boxes.

Smitha Kalluraya
Mooli And Wadi Ki Sabzi Recipe
137 ratings.

Mooli Wadi Ki Sabzi is an authentic Punjabi recipe that is common in most households. The pungent radish blends so well giving a unique taste to the curry.

Wadis are basically Punjabi dried lentil dumplings. These wadis are healthy and full of protien and can be easily be made at home. 

Serve Mooli And Wadi Ki Sabzi along with Panchmel dalPhulka and Boondi Raita Recipe Spiced With Black Salt for weekday lunch or dinner.

If you like this recipe, you can also try other Wadi sabzi such as

  1. Gujarati Wadi Pulao Recipe
  2. Punjabi Wadi Choliya Ki Sabzi Recipe
  3. Dal Ghiya With Punjabi Wadiyan Recipe

Cuisine: Punjabi
Course: Lunch
Diet: Vegetarian
Prep in

15 M

Cooks in

15 M

Total in

30 M

Makes:

4 people Servings

Ingredients

  • 2 Mooli/ Mullangi (Radish) , finely chopped
  • 10 Badi (wadi) , punjabi masala one
  • 1 Onion , finely chopped 
  • 1/2 teaspoon Mustard seeds
  • 1 tablespoon Mustard oil
  • 1/4 teaspoon Cumin seeds (Jeera)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • Red chilli powder , to taste
  • Salt , to taste
  • 2 sprig Coriander (Dhania) Leaves , chopped to garnish 

How to make Mooli And Wadi Ki Sabzi Recipe

  1. To begin making the Mooli And Wadi Ki Sabzi, firstly finely chop or grate the radish.

  2. Crush the wadis and roast them till they are crisp and keep them aside.

  3. To the same pan add mustard and cumin seeds. Let them splutter.

  4. Next, add radish, salt and saute for about 3-0 seconds. Cover the lid and keep stirring in between.

  5. When almost done, add fried crushed wadi, turmeric and red chilli powder. Saute for 3 to 4 minutes so that radish takes in all the spices.

  6. Switch off, garnish Mooli And Wadi Ki Sabz with coriander leaves and serve hot.

  7. Serve Mooli And Wadi Ki Sabzi along with Panchmel dalPhulka and Boondi Raita Recipe Spiced With Black Salt for weekday lunch or dinner.

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Last Modified On Friday, 08 March 2019 11:18
     
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