Mozzarella Basil Sandwiches Recipe
Mozzarella Basil Sandwiche is a healthy sandwich with right amount of basil pesto topped up with freshly cut tomatoes and a slice of mozzarella cheese.
Mozzarella Basil Sandwiches Recipe is a quick sandwich recipe that can be made with just few ingredients. The sandwich consist of a multigrain bread, that has a creamy pesto spread, topped it up with freshly cut tomatoes and a soft slice of mozzarella cheese. The sandwich will become a favourite snack among your children and it can even be packed for their lunch box.
Serve the Mozzarella Basil Sandwiches for breakfast along with the Ikusei Cardamom Green Tea which has a sweet fragrance from the cardamom spice making it perfect for a refreshing breakfast.
The tea not only helps you to wash away all the stress but has all the essential benefits of a green tea. Green tea is loaded with antioxidants and nutrients that have powerful effects on the body by helping with nausea, digestion, mental alertness and provides relief from cold.
If you are looking for more Sandwich recipes here are some :
25 M
5 M
30 M
4 Servings
Ingredients
- 1 Panini Bread , (Multi grain)
- 1 Tomato , sliced
- 4 Mozzarella cheese , slices For the Basil Pesto
- 1 cup Basil leaves
- 5 cloves Garlic
- 10 Walnuts
- 3 tablespoon Extra Virgin Olive Oil
- Salt , to taste
How to make Mozzarella Basil Sandwiches Recipe
To begin making the Mozzarella Basil Sandwiches Recipe, we will first make the pesto. Add all the ingredients including basil, walnuts, garlic, olive oil, salt into a blender and blend it to form a smooth paste.
Heat a tawa, cut the multi grain bread into half, spread butter over it and toast it on the hot tawa till it crisps up and become golden brown.
Take a heap tablespoon of the pesto and spread it evenly over one slice of the bread and place the tomato slices and mozzarella cheese over it and cover it with another bread slice and serve.
Serve the Mozzarella Basil Sandwiches for breakfast along with the Ikusei Cardamom Green Tea which has a sweet fragrance from the cardamom spice making it perfect for a refreshing breakfast.
