How long does it take to make Mulangi Thoran Recipe - Radish Stir Fry With Coconut?

The total time to make Mulangi Thoran Recipe - Radish Stir Fry With Coconut is 40 minutes. Preparation takes 10 minutes and cooking takes 30 minutes.

How many servings does this Mulangi Thoran Recipe - Radish Stir Fry With Coconut recipe make?

This recipe makes 4 servings of Mulangi Thoran Recipe - Radish Stir Fry With Coconut.

What type of cuisine is Mulangi Thoran Recipe - Radish Stir Fry With Coconut?

Mulangi Thoran Recipe - Radish Stir Fry With Coconut is a Kerala Recipes dish from the Thoran Recipes category.

Mulangi Thoran Recipe - Radish Stir Fry With Coconut

Name: Mulangi Thoran Recipe - Radish Stir Fry With Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Kerala Recipes
Ingredients: 2 Mooli/ Mullangi (Radish) julienned and steamed; 1 teaspoon Coconut Oil; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon Cumin seeds (Jeera); 8 Curry leaves; 1/2 teaspoon Turmeric powder (Haldi); 1/4 cup Fresh coconut grated; 2 Green Chillies; 2 sprig Curry leaves; 1 inch Ginger; Salt to taste; Oil

Archana's Kitchen

December 3, 2018

4897 Ratings

Mulangi Thoran Recipe - Radish Stir Fry With Coconut - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Lunch

Cuisine:Kerala Recipes

Mulangi Thoran Recipe (Radish Stir Fry with Coconut) is a Kerala style side dish that has ground coconut, green chilli, curry leaves and ginger. It is then stir fried along with thinly cut radish. The richness of the coconut added into dish gives a wonderful flavor as well as lifts up the whole dish. The spices are not much as it is all ground with coconut and all you need to add is just salt.

Radish is a root vegetable that is rich in fiber and aids in digestion. It also helps in lowering the blood pressure as it is rich in potassium as well.

Serve the Mulangi Thoran Recipe along with Steamed Rice, Dal Palak Recipe or Mango Rasam Recipe to complete your lunch plate.

If you are looking for more Radish Recipes, here are some:

Radish is a root vegetable that is rich in fiber and aids in digestion. It also helps in lowering the blood pressure as it is rich in potassium as well.

Serve the Mulangi Thoran Recipe along with Steamed Rice, Dal Palak Recipe or Mango Rasam Recipe to complete your lunch plate.

If you are looking for more Radish Recipes, here are some:

Ingredients

To Be Ground To Coarse Mixture

2 Mooli/ Mullangi (Radish), julienned and steamed

1 teaspoon Coconut Oil

1 teaspoon Mustard seeds (Rai/ Kadugu)

1 teaspoon Cumin seeds (Jeera)

8 Curry leaves

1/2 teaspoon Turmeric powder (Haldi)

1/4 cup Fresh coconut, grated

2 Green Chillies

2 sprig Curry leaves

1 inch Ginger

Salt, to taste

Oil

Instructions for Mulangi Thoran Recipe - Radish Stir Fry With Coconut

To begin making the Mulangi Thoran Recipe (Raddish Stir Fry with Coconut), we will first steam the radish in a vegetable steamer and keep it ready.

Blend all the ingredients "to be ground" including fresh coconut, green chillies, curry leaves, ginger, salt into a coarse paste and keep aside.

In a heavy bottom pan, add mustard seeds, cumin seeds, and allow it to crackle. When they crackle, add curry leaves.

Add the cooked radish, the ground coconut mixture and give it a stir.

Add turmeric powder, salt to taste and stir fry for about 3 to 4 minutes until the Radish thoran is well incorporated. Once done, serve warm.

Serve the Mulangi Thoran Recipe along with Steamed Rice, Dal Palak Recipe or Mango Rasam Recipe to complete your lunch plate.

Recipe Tags

Side Dish Recipes,Healthy Recipes,Kerala Recipes,No Onion No Garlic Recipes,Mooli Recipes (Radish/ Mullangi) ,Coconut Recipes,Stir Fried Recipes,Ayurvedic Recipes

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