Ragi, Wheat & Oat Waffles Recipe With Maple Syrup

Multigrain waffle served with maple syrup, with eggless option

Archana Doshi
Ragi, Wheat & Oat Waffles Recipe With Maple Syrup
519 ratings.

Ragi, Wheat & Oat Waffles Recipe With Maple Syrup is a delicious recipe of waffles that is made from finger millet flour, oat flour and whole wheat flour. The goodness of all the grains when made into a waffles is simply delicious. Serve it along nutella  for breakfast or even pack it into the lunch box for kids your family will love your for it. Follow the recipe to completely and I promise you will taste the best waffle ever. I don't have an electric waffle maker and so using this waffle pan to make it. These waffles when made from scratch are ready in less than 30 minutes. So try it and let me know how you like them.

Serve Ragi, Wheat & Oat Waffles Recipe With Maple Syrup with a Banana Almond & Prunes Smoothie Recipe, or Strawberry & Oats Breakfast Smoothie Recipe for breakfast.

If you like this recipe, try more recipes like

  1. Whole Wheat Waffles with Caramelised Bananas (Egg and Eggless Recipe)
  2. Muesli and Oats Waffle with Apricots Recipe
  3. Savory Multigrain Waffles with Green Chillies & Tabasco Sauce
  4. Buckwheat & Oat Waffle Recipe With Bananas & Vanilla Ice Cream

Cuisine: Continental
Course: World Breakfast
Diet: Eggetarian
Equipments Used: Sandwich & Waffle Maker
Prep in

15 M

Cooks in

20 M

Total in

35 M

Makes:

4 Servings

Ingredients

  • 2 Whole Eggs , or flax seed egg replacer
  • 1 cup Milk
  • 1/4 cup Vegetable Oil
  • 2 teaspoons Sugar
  • 1 teaspoon Baking powder
  • 1/8 teaspoon Salt
  • 1/4 teaspoon Vanilla Extract
  • 1/2 cup Whole Wheat Flour
  • 1/4 cup Ragi Flour (Finger Millet)
  • 1/4 cup Oats Flour , (regular oats ground into flour)
  • Maple syrup , or Nutella for serving

How to make Ragi, Wheat & Oat Waffles Recipe With Maple Syrup

  1. To begin making the Ragi, Wheat & Oat Waffles Recipe with Maple Syrup, preheat waffle iron.

  2. Beat eggs in large bowl with hand beater until fluffy. Beat in milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.

  3. Finally add in the multigrain flours and stir to combine well, until it is smooth with no lumps

  4. Grease the waffle iron pan with oil. Pour mix onto hot waffle iron. Cook until golden brown.

  5. Remove from the pan and continue the same with the remaining waffle batter

  6. To serve, place the waffles on the serving platter and spoon nutella over and may be maple syrup or honey over the waffles.

  7. Serve Ragi, Wheat & Oat Waffles Recipe With Maple Syrup with a Banana Almond & Prunes Smoothie Recipe, or Strawberry & Oats Breakfast Smoothie Recipe for breakfast or pack the waffle into your kids lunch box with fruits and Fresh Strawberry Jam Recipe (Strawberry Preserve).

Archana Doshi

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Last Modified On Tuesday, 30 May 2017 10:26
     
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