Mumbai Style Egg Bhurji Recipe
A delicious preparation of eggs scrambled with onions, bell peppers, green chillies and the special ingredient Pav Bhaji Masala. You can serve it along with some toasted pav and pickled onions by the side to make your meal complete.
The Mumbai Style Egg Bhurji Recipe is a delicious preparation of eggs scrambled with onions, bell peppers, green chillies and the special ingredient Pav Bhaji Masala. The addition of Pav Bhaji Masala gives special zing to the flavors of this Bhurji.
If you are looking for more Bhurji recipes here are some :
- 1 teaspoon Ginger , grated
- 1 Onion , finely chopped
- 1 Green Bell Pepper (Capsicum) , finely chopped
- 2 Green Chillies , finely chopped
- 1 Tomato , finely chopped
- 4 Whole Eggs
- 2 teaspoons Pav bhaji masala
- 1 teaspoon Turmeric powder (Haldi)
- Salt , to taste
- 1 tablespoon Butter
- Cooking oil , for cooking
- 2 sprig Coriander (Dhania) Leaves , finely chopped
How to make Mumbai Style Egg Bhurji Recipe
To begin making the Mumbai Style Egg Bhurji Recipe; in a large bowl break one egg at a time and whisk the egg yolks and whites together until light and fluffy.
To the egg mixture, add the salt, a teaspoon of pav bhaji masala and a teaspoon turmeric powder. Whisk well until all the ingredients are well combined
Preheat a wok on medium heat. To this add in a teaspoon of oil, the grated ginger, the chopped onions, the finely chopped bell peppers and the green chillies. Saute the ingredients until the onions and peppers are soft and tender.
Once soft and tender, we will add the chopped tomatoes. The saute the ingredients until the tomatoes are lightly softened. Next add in egg mixture to make the Bhurji.
Keep stirring the mixture continuously until you begin to see the eggs coming together and forming a crumbly texture. Continue to stir until the egg is cooked well.
Once cooked completely, add another teaspoon of pav bhaji masala and stir well. Finally add a dollop of butter and stir.
Transfer the egg Bhurji to the bowl and garnish with freshly chopped coriander leaves
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"