Mung Bean Sprouts Salad Recipe With Brussel Sprouts and Pomegranate

Wholesome moong beans salad with cranberries and brussel sprouts tossed in lemon dressing

Divya Shivaraman
Mung Bean Sprouts Salad Recipe With Brussel Sprouts and Pomegranate
572 ratings.

The Bean Sprouts Salad Recipe is a wholesome dish that can be a meal on its own. Sprouts are nutritious food that are packed with fiber, vitamins and minerals. This recipe of Bean Sprouts Salad is made with a combination of Brussel Sprouts, Green Moong Sprouts, and Pomegranates and flavored with lemon and green chillies. The cranberry in the salad gives it the subtle sweetness and adds to zing and tang of the dish. Serve Mung Bean Sprouts Salad Recipe With Brussel Sprouts and Pomegranate along with a warm toasted Cinnamon Sugar Focaccia Bread Recipe or Fennel Pesto Pull-Apart Bread Recipe for lunch, snack or dinner.

If you like this recipe, try more recipes like

  1. Sweet Potato & Green Bean Salad Recipe
  2. White Bean Salad with Onions and Bell peppers
  3. Barley Salad With Mint, Cucumber & Olives

Cuisine: Fusion
Course: Appetizer
Diet: High Protein Vegetarian
Equipments Used: Glass Mixing Bowl
Prep in

15 M

Cooks in

0 M

Total in

15 M

Makes:

3 Servings

Ingredients

  • 1 cup Green Moong Sprouts
  • 1/2 cup Fresh Pomegranate Fruit Kernels
  • 5 Brussel sprouts , shredded
  • 15 Cranberries
  • 1 teaspoon Honey , optional
  • 1 Green Chilli , finely chopped
  • 1 Lemon , juiced
  • Salt and Pepper , to taste

How to make Mung Bean Sprouts Salad Recipe With Brussel Sprouts and Pomegranate

  1. To begin making the Bean Sprouts Salad Recipe With Brussel and Pomegranate; we will first get all the ingredients ready. If you are making Green Moong Sprouts at home, follow this recipe. It will a little more than a day to get your sprouts ready. Click here to see the recipe of how to make Green Moong Sprouts.

  2. Once you have all the ingredients ready; into a large bowl add all the ingredients and give it a good toss. Check the salt and tanginess and adjust to suit your taste.

  3. Serve the Bean Sprouts Salad immediately or refrigerator for a couple of hours and serve chilled.

  4. Serve Mung Bean Sprouts Salad Recipe With Brussel Sprouts and Pomegranate along with a warm toasted Cinnamon Sugar Focaccia Bread Recipe or Fennel Pesto Pull-Apart Bread Recipe for lunch, snack or dinner.

Divya Shivaraman

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Last Modified On Wednesday, 31 May 2017 08:45
     
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