Murgh Aloo Tikki Recipe - Chicken & Potato Tikki

Murgh Aloo Tikki Recipe is a delicious snack of mashed potatoes combined with minced chicken. This tikki makes a great evening snack as well as a party appetizer.

Jyothi Rajesh
Murgh Aloo Tikki Recipe - Chicken & Potato Tikki
369 ratings.

Murgh Aloo Tikki is an easy chicken cutlet recipe which is served as a starter with any chutney of your choice.

If you are looking for easy, quick and fuss free snack recipe idea, this murgh aloo tikki will be your go to recipe. All you need to do is boiled the potatoes, mince some chicken and some basic staple ingredients.

Mix boiled and mashed potatoes with minced chicken, finely chopped onions, green chilies, coriander leaves and spice powders makes a delicious snack.

Serve Murgh Aloo Tikki Recipe with Dhaniya Pudina Chutney and Masala Chai Recipe - Indian Spiced Tea for an evening snack 

If you like this recipe, you may also like our other Tikki recipes such as

  1. Falahari Rajgira Aloo Tikki
  2. Baked Aloo Tikki
  3. Rajma Aloo Cutlet

 

Cuisine: Indian
Course: Appetizer
Diet: Non Vegeterian
Equipments Used: Cast Iron Tawa/ Flat Skillet
Prep in

10 M

Cooks in

25 M

Total in

35 M

Makes:

4 Servings

Ingredients

  • 300 grams Chicken , minced
  • 1 Potato (Aloo) , boiled and mashed well
  • 1 Onion , finely chopped
  • 4 Green Chillies , (adjust as spice preference) finely chopped
  • 1-1/2 teaspoon Ginger Garlic Paste
  • 1 Whole Egg
  • 3 sprig Coriander (Dhania) Leaves , finely chopped
  • 3 sprig Mint Leaves (Pudina) , finely chopped
  • Salt , to taste
  • 1 tablespoon Black pepper powder
  • Cooking oil , for shallow frying

How to make Murgh Aloo Tikki Recipe - Chicken & Potato Tikki

  1. To begin making the Murgh Aloo Tikki Recipe recipe, in a mixing bowl add the minced chicken, boiled and mashed potatoes, onions, chillies, mint-coriander leaves, salt, pepper powder, ginger-garlic paste, egg and mix until well combined. 

  2. Heat a cast iron pan for shallow frying.

  3. Divide the chicken mixture into equal portions. Take a portion, roll into ball shape and then flatten into discs.

  4. Add 1 teaspoon of oil on the pan. Place the chicken patties and shallow fry them on medium flame until golden brown and cooked on both sides.

  5. Remove from pan and place it on kitchen paper to drain all the excess oil.

  6. Serve Murgh Aloo Tikki Recipe with Dhaniya Pudina Chutney and Masala Chai Recipe - Indian Spiced Tea for an evening snack 

Jyothi Rajesh

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Last Modified On Thursday, 29 November 2018 10:00
     
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