Murgh Aloo Tikki Recipe - Chicken & Potato Tikki
Murgh Aloo Tikki Recipe is a delicious snack of mashed potatoes combined with minced chicken. This tikki makes a great evening snack as well as a party appetizer.
Murgh Aloo Tikki is an easy chicken cutlet recipe which is served as a starter with any chutney of your choice.
If you are looking for easy, quick and fuss free snack recipe idea, this murgh aloo tikki will be your go to recipe. All you need to do is boiled the potatoes, mince some chicken and some basic staple ingredients.
Mix boiled and mashed potatoes with minced chicken, finely chopped onions, green chilies, coriander leaves and spice powders makes a delicious snack.
If you like this recipe, you may also like our other Tikki recipes such as
- 300 grams Chicken , minced
- 1 Potato (Aloo) , boiled and mashed well
- 1 Onion , finely chopped
- 4 Green Chillies , (adjust as spice preference) finely chopped
- 1-1/2 teaspoon Ginger Garlic Paste
- 1 Whole Egg
- 3 sprig Coriander (Dhania) Leaves , finely chopped
- 3 sprig Mint Leaves (Pudina) , finely chopped
- Salt , to taste
- 1 tablespoon Black pepper powder
- Cooking oil , for shallow frying
How to make Murgh Aloo Tikki Recipe - Chicken & Potato Tikki
To begin making the Murgh Aloo Tikki Recipe recipe, in a mixing bowl add the minced chicken, boiled and mashed potatoes, onions, chillies, mint-coriander leaves, salt, pepper powder, ginger-garlic paste, egg and mix until well combined.
Heat a cast iron pan for shallow frying.
Divide the chicken mixture into equal portions. Take a portion, roll into ball shape and then flatten into discs.
Add 1 teaspoon of oil on the pan. Place the chicken patties and shallow fry them on medium flame until golden brown and cooked on both sides.
Remove from pan and place it on kitchen paper to drain all the excess oil.
Jyothi Rajesh is an engineer by profession. Food and any thing related to food is her passion. She loves to cook, style and photograph food. She spends half of my week teaching Robotics to children and the rest of my week she get lost in cooking and photography. She cook for two reasons. First, cooking is, in all honesty, a way to show that she cares about people. It gives her great pleasure to make something that someone enjoys! Second, "I love the quest … the quest for great ingredient combinations, for unexpected flavors, for those “wow” recipes."