Murmura Jaggery Laddu/ Pori Urundai Recipe

A delicious puffed rice and jaggery laddu

Archana's Kitchen
Murmura Jaggery Laddu/ Pori Urundai Recipe
341 ratings.

Murmura Jaggery Laddu / Pori Urundai Recipe  (Puffed Rice Balls with Jaggery Recipe) Recipe is a crunchy and crispy delightful dessert made from puffed rice and roasted channa dal. These laddus are favorite among the Kids, so when you prepare them during the festival it will done in a couple of minutes.

Serve the Murmura Jaggery Laddu / Pori Urundai Recipe  (Puffed Rice Balls with Jaggery Recipe) Recipe for any festival occasion as a Crunchy Snack or you can also have it as a Tea Time Snack.

If you are looking for more laddu Recipes here are some : 

  1. Churma Laddu With Coconut Recipe
  2. Shakkarkandi ke Laddu | Sweet Potato Laddu Recipe
  3. Besan Ke Laddu Recipe

 

Cuisine: Indian
Course: Snack
Diet: Vegetarian
Equipments Used: Hard Anodised Kadai (Wok)
Prep in

0 M

Cooks in

45 M

Total in

45 M

Makes:

4 Servings

Ingredients

  • 3 cups Puffed rice
  • 1/2 cup Jaggery
  • 1/4 cup Roasted Gram Dal (Pottukadalai) , roasted
  • 1/4 cup Dessicated Coconut
  • 1/4 cup Roasted Peanuts (Moongphali)
  • 1/4 teaspoon Cardamom Powder (Elaichi)
  • 3 tablespoon Water

How to make Murmura Jaggery Laddu/ Pori Urundai Recipe

  1. We begin making the Murmura Jaggery Laddu Recipe By dry roasting the puffed rice and roasted channa separately and keep it ready.

  2. Next you can also dry roast the desiccated coconut in the same pan till it is golden brown and keep it ready. Add all the roasted ingredients along with cardamom powder in one bowl and keep it aside.

  3. Once that is done, add the powdered jaggery with a tablespoon of water and melt the jaggery slowly. Keep stirring till it thickens. Keep a water in a bowl. Add a drop of jaggery into the bowl to check if it has reached the soft boil stage. That is it forms a small droplets.

  4. When jaggery has reached that stage you carefully add the mixture and carefully mix without smashing the puffed rice.

  5. Switch off the heat and apply ghee on your palm and start making laddus depending on your required shape and size.

  6. Serve the Murmura Jaggery Laddu / Pori Urundai Recipe  (Puffed Rice Balls with Jaggery Recipe) Recipe for any festival occasion as a Crunchy Snack or you can also have it as a Tea Time Snack.

Last Modified On Thursday, 09 February 2017 17:24
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