Mushroom And Bok Choy Stir Fry Recipe
Mushroom And Bok Choy Stir Fry is an exotic combination of fresh button mushrooms and long lustrous Chinese cabbage bok choy. In addition to their delicious taste they are prized for their health benefits, also garlic and ginger provides a refreshing robust flavor to the dish. In this recipe, bok choy can be replaced with any other tender green leaves like young spinach, kale or mustard. The Mushroom And Bok Choy Stir Fry Recipe could be enjoyed on its own or along with dinner as a quick weeknight meal. You can serve it as a side dish along with Broccoli & Pepper Rice for a wholesome meal.
Other recipes that you can try are:
- 250 gram Button mushrooms , quartered
- 250 gram Bok Choy
- 4 cloves Garlic , finely chopped
- 1 inch Ginger , grated
- 2 Fresh Red chillies , cut into half
- 1 teaspoon Soy sauce
- Salt , as per taste
- 2 tablespoon White vinegar
- 1 tablespoon Honey
- 1 teaspoon Paprika powder
- 2 tablespoon Sesame (Gingelly) Oil Ingredients to garnish
- 1 teaspoon Sesame seeds (Til seeds)
How to make Mushroom And Bok Choy Stir Fry Recipe
To prepare the Mushroom And Bok Choy Stir Fry Recipe, we will first prepare the vegetables.
Clean, wash and quarter the mushrooms into even size pieces. Then wash and pat dry bok choy with a kitchen towel. Once the bok choy is dry, slice the stem and leaves into broad pieces of about 2 inches long.
Heat a teaspoon of oil in a pan over medium-high heat. Once the oil is hot enough add the ginger, garlic and sliced red chilies. Stir fry, stirring continuously until the aroma comes through, for about 2 minutes. Take care not to burn the garlic.
Add the mushrooms, bok choy, soy sauce, vinegar, paprika and stir fry until the mushroom is cooked al dente. Once mushrooms are cooked through, turn off the heat. Drizzle some honey over the stir fry and mix to combine evenly. Turn off the heat
Transfer the Mushroom And Bok Choy Stir Fry to a serving plate and garnish with sesame seeds. Serve it as a side dish along with Broccoli & Pepper Rice for a wholesome meal.
She is a Banker by Education, A Food Blogger, A Food Photographer, A Food Stylist and many more. Her recipes have been published at CaLDRON (along with her food photograph making it to the cover page), NDTV Good Times, The Society. She loves to spend time reading fiction and playing with her dog, accompanied with a lot of adventure travels. She writes about food and her food travels at Fun Food & Frolic