Stuffed Omelette Recipe With Cheesy Garlic Mushroom & Corn
Make these super creamy Stuffed Omelette for breakfast where the mushroom and corn stuffing is tossed in Nutralite's Cheesy Garlic Mayo giving it that creamy and delicious taste. Serve the Omelette along with a crispy toast and orange juice for breakfast. The kids will simply love it too.
Stuffed Omelette Recipe With Cheesy Garlic Mushroom & Corn is a delicious way to make your breakfast more interesting and healthy for kids. It is also a great option to add protein into your diet for everyday function.
In this recipe Mushrooms and corn and simply sautéed with Nutralite Cheesy Garlic Mayo along with basil and then stuffed inside an omelette. The omelette is then folded and served warm.
Did you know: Nutralite Cheesy Garlic Mayo, apart from its fabulous taste, the mayo is enriched with Vitamin A, D & E which meets 30% of your daily vitamin requirement. So go ahead and give this omelette a try and your kids will love it.
If you are looking for more here are some :
For the stuffing
- 100 grams Button mushrooms , sliced
- 1/4 cup Sweet corn
- 1 tablespoon Nutralite Cheesy Garlic Mayo
- 1 sprig Basil leaves
- 1 tablespoon Nutralite Garlic & Oregano Spread For the eggs
- 1 teaspoon Nutralite Garlic & Oregano Spread
- 4 Whole Eggs
- Salt and Pepper , to taste
How to make Stuffed Omelette Recipe With Cheesy Garlic Mushroom & Corn
To begin making the Stuffed Omelette Recipe With Cheesy Garlic Mushroom & Corn, break the eggs into a bowl sprinkle some salt, pepper and whisk till it combines well.
Heat a flat skillet with oil, add mushroom and saute until all the water has been evaporated. Add sweet corn along with Nutralite Cheesy Garlic Mayo. Toss well to combine. Keep the stuffing aside.
Heat a another flat nonstick skillet to make the omelette, Add a tablespoon of Nutralite Garlic & Oregano Spread. Keep the heat to medium and slowly add the whisked eggs.
Allow the egg to cook for 5 minutes until both sides are cooked. Once done, add sautéed mushroom and sweet corn to one side and fold. Turn off the heat and transfer the Stuffed Omelette Recipe With Cheesy Garlic Mushroom & Corn to a serving platter and serve hot.