Mushroom Do Pyaza Recipe
A semi dry dish, Mushroom Do Pyaza where mushrooms are cooked with lots of onions and basic masalas. Perfect for your Lunch box, pack it with Tawa Paratha and Salad.
Mushroom Do Pyaza Recipe is a wonderful recipe that is a variant to Bhindi Do Pyaza and Paneer Do Pyaza. It is just a semi dry dish that is cooked with lots of onions and paired with wonderful mushroom. The masalas added into the dish are very simple and easily available at our day to day kitchen.
This dish is the best accompaniment for Indian breads like Tawa Paratha and Phulkas. It is also easy to be packed for your lunch box as well.
If you are looking for more, Mushroom Recipes here are some:
- 500 grams Button mushrooms
- 1 Onion , cut into cubes
- 1 Onion , finely chopped
- 1 Tomato , finely chopped
- 1 inch Ginger , chopped
- 4 cloves Garlic , chopped
- 1 Green Chilli , slit
- 1 teaspoon Red Chilli powder
- 1/4 teaspoon Turmeric powder (Haldi)
- 2 teaspoons Coriander Powder (Dhania)
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Garam masala powder
- Salt , to taste
- Sunflower Oil
How to make Mushroom Do Pyaza Recipe
To begin making the Mushroom Do Pyaza Recipe, heat a kadai with oil, first add cubed onions and capsicum and saute until they turn soft and caramelized. Take them out and keep it aside.
Add ginger and garlic, allow it to soften. Once done add chopped onions and cook till they turn translucent.
Add chopped tomatoes and sprinkle with little salt so that the tomatoes become mushy and soft.
At this point you can add all the spice powders including red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala powder, salt and saute well.
Add chopped mushrooms and cook until the water is all evaporated. Check for salt and add if required.
Add sautéed onions and bell peppers at the end and mix well. Cook until the mixture becomes semi dry.