Mushroom & Goat Cheese Omelette with Spinach Recipe

A delicious way to make your breakfast more interesting and healthy with an omelette topped with sauteed mushroom and goat cheese.

Archana's Kitchen
Mushroom & Goat Cheese Omelette with Spinach Recipe
194 ratings.

Mushroom & Goat Cheese Omelette with Spinach Recipe a delicious way to make your breakfast more interesting and healthy. It is also a best way to add in any kind of topping onto your omelette to keep it healthy and delicious. Mushrooms are simply sautéed with dried mixed herbs and then stuffed inside an omelette and topped with some fresh spinach leaves and crumbled goat cheese. The omelette is then folded and served warm.

Serve the Mushroom & Goat Cheese Omelette with Spinach Recipe along with Zucchini Pancake Recipe With Tomato Salsa and Quick Strawberry Yogurt Smoothie Recipe.

If you are looking for more omelette recipes here are some : 

  1. Egg White Omelette Recipe With Spinach
  2. Herb & Cheese Mushroom Omelette Recipe
  3. Spinach Omelette Recipe

 

Cuisine: Continental
Course: World Breakfast
Diet: Eggetarian
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

1 Serving

Ingredients

  • 2 Whole Eggs
  • 1/4 cup Milk
  • 100 grams Button mushrooms , quatered
  • 1 teaspoon Dried oregano
  • 1 teaspoon Black pepper powder
  • Salt , to taste
  • 4 Spinach Leaves (Palak) , torn
  • 50 grams Goat Cheese
  • 1 tablespoon Butter
  • Cooking oil

How to make Mushroom & Goat Cheese Omelette with Spinach Recipe

  1. To begin making the Mushroom & Goat Cheese Omeltte with Spinach Recipe, break the eggs into a bowl, add milk and sprinkle some salt and whisk till it combines well.

  2. Heat a flat skillet with oil, add mushroom and saute until all the water has been evaporated. Sprinkle with little salt.

  3. Once the mushroom is cooked, add dried oregano and pepper powder and mix well. Toss well and transfer it to a bowl.

  4. Heat a flat nonstick skillet to make the omelette, add a tablespoon of butter. Keep the heat to medium and slowly add the whisked eggs.

  5. Allow the egg to cook for 5 minutes. Add sautéed mushroom, torn spinach leaves and crumbled goat cheese to one side and fold the omelette and serve warm.

  6. Serve the Mushroom & Goat Cheese Omelette with Spinach Recipe along with Zucchini Pancake Recipe With Tomato Salsa and Quick Strawberry Yogurt Smoothie Recipe.

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Last Modified On Tuesday, 23 January 2018 12:35
     
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