How long does it take to make Mushrooms Stuffed With Carrots And Mint Mayo Recipe?

The total time to make Mushrooms Stuffed With Carrots And Mint Mayo Recipe is 35 minutes. Preparation takes 15 minutes and cooking takes 20 minutes.

How many servings does this Mushrooms Stuffed With Carrots And Mint Mayo Recipe recipe make?

This recipe makes 4-5 servings of Mushrooms Stuffed With Carrots And Mint Mayo Recipe.

What type of cuisine is Mushrooms Stuffed With Carrots And Mint Mayo Recipe?

Mushrooms Stuffed With Carrots And Mint Mayo Recipe is a Continental dish from the Continental Party Appetizer & Starter Recipes category.

Mushrooms Stuffed With Carrots And Mint Mayo Recipe

Name: Mushrooms Stuffed With Carrots And Mint Mayo Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-5
Cuisine: Continental
Ingredients: 10-12 Button mushrooms cleaned, stems removed; 1/2 Carrot (Gajjar) peeled and grated; 2-3 tablespoons Del Monte Mint Mayo; 1 tablespoon Onions chopped; 1 Garlic crushed; 2-3 tablespoons Roasted Peanuts (Moongphali) crushed; 1/2 teaspoon Whole Black Peppercorns crushed; 1 tablespoon Extra Virgin Olive Oil; Salt to taste

Madhuli Ajay

September 29, 2023

771 Ratings

Mushrooms Stuffed With Carrots And Mint Mayo Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 20 M|Total: 35 M

Makes:4-5 Servings

Meal:Appetizer

Cuisine:Continental

Mushrooms stuffed with carrots and Mint Mayo is an easy bite sized snack. Mushroom caps are stuffed with a mixture of carrots and Del Monte Mint mayo to make this crowd-pleasing appetizer. The delightful Del Monte mint mayo bursting with flavor adds zing to the filling and is sure to please those who are not very fond of Mushrooms. The crushed groundnuts add crunch as well as improve the health quotient. Serve Mushrooms Stuffed With Carrots And Mint Mayo as a party appetizer or as an evening snack.

Ingredients

10-12 Button mushrooms, cleaned, stems removed

1/2 Carrot (Gajjar), peeled and grated

2-3 tablespoons Del Monte Mint Mayo

1 tablespoon Onions, chopped

1 Garlic, crushed

2-3 tablespoons Roasted Peanuts (Moongphali), crushed

1/2 teaspoon Whole Black Peppercorns, crushed

1 tablespoon Extra Virgin Olive Oil

Salt, to taste

Instructions for Mushrooms Stuffed With Carrots And Mint Mayo Recipe

To begin making Mushrooms Stuffed With Carrots And Mint Mayo Recipe, first pre- heat the oven to 190 degree Celsius.

Lightly grease a mini muffin pan or baking sheet with few drops little oil.

Chop the mushroom stems.

In a small pan, heat the oil. Add garlic, onion and sauté for a few seconds.

Add the carrots and chopped mushroom stem. Sprinkle some salt and sauté for 1 minute or till the carrots and mushrooms sweat out. Take it off the heat.

Add black pepper and Del Monte Mint Mayo.

Using a spoon fill the mushroom caps with the carrot-mayo mixture.

Sprinkle crushed groundnuts over it.

Bake for 10-12 minutes till the mushrooms are cooked and filling slightly browns. You can alternatively pan fry the mushrooms using little oil.

Serve Mushrooms Stuffed With Carrots And Mint Mayo Recipe hot as an appetizer or as an evening snack.

Recipe Tags

Healthy Recipes,Carrot Recipes,Mushroom Recipes,Delmonte Mayo Recipes,Mayonnaise Recipes

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