Malvika Hada
March 29, 2016
0
142
Kadhi also known as karhi is a classic Indian curry made from yogurt and often given a simple tadka. Ever region across various parts of north india, have their own special way of making kadhi.
In Northern India, pakoras are added to the kadhi and given a ghee tadka - they are traditionally called as Kadhi Pakora. These Pakoras can be flavored with onions, methi and also vegetables like aloo and corn can be added to the pakora to give the kadhi Pakora recipe a unique twist.
When you mix the besan and dahi along with water. Ensure there are no lumps in the kadhi.
Below Are Some Awesome Kadhi Recipes That You Can Try In Your Kitchen. Serve them with Rice or Pulao - popularly called as Kadhi Chawal or along with Khichdi - called as Kichdi Kadhi.
2563 Ratings
3127 Ratings
6996 Ratings
3270 Ratings
1627 Ratings
6576 Ratings
5263 Ratings
11641 Ratings
1295 Ratings
1752 Ratings
6484 Ratings
1768 Ratings
3460 Ratings
9889 Ratings
1811 Ratings
13817 Ratings
1603 Ratings
1534 Ratings
9286 Ratings
13688 Ratings
12000 Ratings
30743 Ratings
8198 Ratings
10048 Ratings
12520 Ratings
11607 Ratings
6638 Ratings
15230 Ratings
Loading comments...