How long does it take to make Mustard Egg Curry Recipe?

The total time to make Mustard Egg Curry Recipe is 40 minutes. Preparation takes 10 minutes and cooking takes 30 minutes.

How many servings does this Mustard Egg Curry Recipe recipe make?

This recipe makes 3 servings of Mustard Egg Curry Recipe.

What type of cuisine is Mustard Egg Curry Recipe?

Mustard Egg Curry Recipe is a Indian dish from the Egg Recipes category.

Mustard Egg Curry Recipe

Name: Mustard Egg Curry Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Cuisine: Indian
Ingredients: 4 Whole Eggs boiled, cut into 2 or 4 pieces; 1-1/2 tablespoon Mustard seeds (Rai/ Kadugu) + 1 teaspoon extra; 1 teaspoon Panch Phoran Masala; 4 Green Chillies; 1/4 cup Fresh coconut grated; 1 teaspoon Turmeric powder (Haldi); 200 grams Coconut milk; Oil as required; Salt to taste; Sugar a pinch; 1 Onion

Madhuri Aggarwal

August 1, 2018

1126 Ratings

Mustard Egg Curry Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:3 Servings

Meal:Dinner

Cuisine:Indian

Mustard Egg Curry is a combination of South Indian and Bengali spices. Though this is a mix of two different kind of flavours, it still works well in this curry. It is creamy and the flavour of Panch Phoran and Coconut milk comes through very well.

Serve Mustard Egg Curry along with Tawa Paratha or Steamed Rice and Tomato Onion Cucumber Raita for a weekday meal.

If you like this recipe, you can also try other Egg Recipes such as

Serve Mustard Egg Curry along with Tawa Paratha or Steamed Rice and Tomato Onion Cucumber Raita for a weekday meal.

If you like this recipe, you can also try other Egg Recipes such as

Ingredients

4 Whole Eggs, boiled, cut into 2 or 4 pieces

1-1/2 tablespoon Mustard seeds (Rai/ Kadugu), + 1 teaspoon extra

1 teaspoon Panch Phoran Masala

4 Green Chillies

1/4 cup Fresh coconut, grated

1 teaspoon Turmeric powder (Haldi)

200 grams Coconut milk

Oil, as required

Salt, to taste

Sugar, a pinch

1 Onion

Instructions for Mustard Egg Curry Recipe

To begin making the Mustard Egg Curry recipe, grind together 1-1/2 tablespoon mustard seeds, green chillies, grated coconut, turmeric together using little coconut milk just to help in grinding. Once done, keep it aside.

Heat oil in a pan. Add 1 teaspoon mustard seeds. As it crackles, add curry leaves and onions to it. Saute it till the onions soften.

Once the onions are soft and translucent, add the ground masala to this and add 1/4 cup water and let it come to a boil.

Add the remaining coconut milk, salt and a sugar and bring to a boil. To this add cut pieces of egg and boil it till it reaches a creamy gravy consistency.

Serve Mustard Egg Curry along with Tawa Paratha or Steamed Rice and Tomato Onion Cucumber Raita for a weekday meal.