Napa Cabbage Coleslaw with Greek Yogurt Recipe
A healthy salad made with napa cabbage, carrot, cucumber which is tossed with thick Greek yogurt dressing. Delicious and light this salad can be served along with any meal.
Napa Cabbage Coleslaw with Greek Yogurt Recipe is a healthy salad that is made with freshly chopped vegetables tossed with creamy yogurt dressing. Coleslaw is famous among the European cuisine which is served along with main courses such as burger, sandwiches and subs. It is usually made by tossing the cabbage with mayo dressing but we have included a healthy twist by adding a creamy Greek yogurt as a substitute.
If you are looking for more Salad Recipes here are some :
- 1 cup Napa Cabbage , cut into thin stripes
- 2 Carrot (Gajjar) , cut into juliennes
- 1 Cucumber , core removed and cut into juliennes
- 1 teaspoon Sunflower seeds
- 2 teaspoons Cranberries , dried For the Dressing
- 1 cup Hung Curd (Greek Yogurt)
- 1 tablespoon Honey
- Salt , to taste
How to make Napa Cabbage Coleslaw with Greek Yogurt Recipe
To begin making the Napa Cabbage Coleslaw with Greek Yogurt Recipe, we will first prep the vegetables and add it in one bowl.
Add the Greek yogurt, honey and salt into the same bowl and mix it evenly with all the vegetables. Make sure all the vegetables are coated well.
Top Napa Cabbage Coleslaw with sunflower seeds and dried cranberries and serve fresh.