Nellikai Oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe)
Side dish to spice up a meal plate
Nellikai oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) is a very quick tangy pickle made with gooseberries and tossed with some Indian masala. Any time where you feel you have lots to do on your plate and then need something quick to be made which will taste tangy and spicy, you can create this recipe instantly.
If you are looking for more Pickle recipes here are some :
- 100 grams Amla (Nellikai/ Gooseberry) , deseeded and finely chopped
- 1 teaspoon Methi Seeds (Fenugreek Seeds) , roasted and powdered
- 1 teaspoon Mustard seeds
- 1 teaspoon Mustard oil
- 1 teaspoon Red chilli powder
- 1/2 teaspoon Asafoetida (hing)
- Salt , to taste
How to make Nellikai Oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe)
We begin making the Nellikai oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) by de-seeding the gooseberries and keeping it aside.
Heat oil in a small skillet, splutter seeds, hing and red chili powder and add this to the gooseberries along with the rest of the ingredients and mix well.
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