How long does it take to make Neymeen Vatti Pattichathu Recipe - Seer Fish In Spicy Masala?

The total time to make Neymeen Vatti Pattichathu Recipe - Seer Fish In Spicy Masala is 45 minutes. Preparation takes 10 minutes and cooking takes 35 minutes.

What type of cuisine is Neymeen Vatti Pattichathu Recipe - Seer Fish In Spicy Masala?

Neymeen Vatti Pattichathu Recipe - Seer Fish In Spicy Masala is a Kerala Recipes dish from the Fish Recipes category.

Neymeen Vatti Pattichathu Recipe - Seer Fish In Spicy Masala

Name: Neymeen Vatti Pattichathu Recipe - Seer Fish In Spicy Masala
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Kerala Recipes
Ingredients: 2 Seer fish cleaned and cut; 2 sprig Curry leaves; 1 cup Tamarind Water; 1 teaspoon Turmeric powder (Haldi); 1 cup Coconut milk; 1 Lemon juice; Salt to taste; Coconut Oil as required, for cooking; 1 Onion sliced; 2 Dry Red Chillies; 4 cloves Garlic; 1 inch Ginger chopped; 1 Green Chilli chopped

Archana's Kitchen

January 9, 2019

2382 Ratings

Neymeen Vatti Pattichathu Recipe - Seer Fish In Spicy Masala - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 35 M|Total: 45 M

Makes:4 Servings

Meal:Lunch

Cuisine:Kerala Recipes

Neymeen Vatti Pattichathu Recipe (Seer Fish with Spicy Masala), fish dishes in Kerala have always been a delicacy for most of the food lovers. As Kerala lies on the coastal borders of India, it has various types of dishes using a wide variety of fish like seer fish, pomfret, pear spot etc.

This dish consist of seer fish that is cooked over a bed of flavor packed Indian gravies. Coconut is also one of the main ingredient that also helps in enhancing the flavor in the dish and makes it quite rich.

Serve the Neymeen Vatti Pattichathu Recipe along with Steamed Rice and Rava Fried Prawns to form a delicious meal for your Sunday.

If you are looking for more Fish Recipes, here are some that you can make for your everyday meals:

Serve the Neymeen Vatti Pattichathu Recipe along with Steamed Rice and Rava Fried Prawns to form a delicious meal for your Sunday.

If you are looking for more Fish Recipes, here are some that you can make for your everyday meals:

Ingredients

To grind

2 Seer fish, cleaned and cut

2 sprig Curry leaves

1 cup Tamarind Water

1 teaspoon Turmeric powder (Haldi)

1 cup Coconut milk

1 Lemon juice

Salt, to taste

Coconut Oil, as required, for cooking

1 Onion, sliced

2 Dry Red Chillies

4 cloves Garlic

1 inch Ginger, chopped

1 Green Chilli, chopped

Instructions for Neymeen Vatti Pattichathu Recipe - Seer Fish In Spicy Masala

To begin making the Neymeen Vatti Pattichathu Recipe, we will first grind the ingredients mentioned in the list to a coarse paste including onion, dry red chillies, garlic, ginger, green chillies and keep it aside.

Marinate the fish with lemon juice, turmeric powder, salt and keep it aside for 15 minutes.

Heat a flat skillet with coconut oil, add curry leaves and allow it crackle for few seconds.

Add the ground onion paste and keep stirring till the raw smell goes away. Make sure you do this in low flame and not let the onions burn.

Add turmeric powder, tamarind water and give it a stir. Allow the water to reduce and place the marinated fish pieces gently on the gravy.

Sprinkle salt and pour half of coconut milk and give it a stir gently. Cover it with the lid and cook for 10 minutes.

Add remaining of the coconut milk and cover it and cook for another 20 minutes.

Check for salt and give one last stir gently and serve hot.

Serve the Neymeen Vatti Pattichathu Recipe along with Steamed Rice and Rava Fried Prawns to form a delicious meal for your Sunday.

Recipe Tags

South Indian Recipes,Indian Lunch Recipes,Kerala Recipes,High Protein Diet,Seer Fish Recipes

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