No Bake Cocoa Oats Cookies Recipe
Easy to make no bake cookies with chocolate and oats - Absolutely delicious chunks of heaven that can be served at your tea party
Oats are a favourite grain consumed all over the world. They are high on fiber, low in calories and easy to digest. Apart from its nutritional benefits, oats are also a versatile grain that can be adapted into any cuisine. This recipe is perfect for those who have a sweet tooth but afraid of sugar loaded cookies that are available in the market. It is easy to prepare and can make them in no time. Just a few ingredients and you have this amazing dessert on your plate.
Serve No Bake Cocoa Oats Cookies as a snack at tea time with Irani Chai and Cucumber Sandwich with Yogurt and Dill Spread
If you like this recipe, here are a few more No Bake recipes
- No Bake Oats Energy Bites Recipe
- No Bake Lemon Bars Recipe
- No Bake White Chocolate Cheesecake Recipe
10 M
10 M
20 M
2-3 Servings
Ingredients
- 3 tablespoons Peanut Butter
- 3-4 tablespoons Honey
- 3-4 tablespoons Cocoa Powder
- 10-12 tablespoons Instant Oats (Oatmeal)
- 1 tablespoon Nutella Spread
- 1-2 tablespoons Milk , for binding, if required
How to make No Bake Cocoa Oats Cookies Recipe
To begin making the No Bake Cocoa Oats Cookies, melt peanut butter in a saucepan and mix honey once it has melted. Turn off the flame.
Transfer melted peanut butter in a mixing bowl. Add cocoa powder, and mix until the cocoa powder and peanut butter have combined well.
Add in the oats and nutella spread and combine the ingredients well. Add in 1-2 tablespoons of milk so that all the ingredients are combined and forms a dough.
Take one tablespoon of the cookie dough and roll it into a ball. Now slightly flatten them to give it a cookie shape.
Refrigerate it for an hour and No Bake Cocoa Oats Cookies are ready to serve.
Serve No Bake Cocoa Oats Cookies as a snack at tea time with Irani Chai and Cucumber Sandwich with Yogurt and Dill Spread
As an alternative, you can also add in a few nuts to the dough to give the cookie and crunchier texture
Pooja Thakur
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.
