No Bake Cocoa Oats Cookies Recipe

Easy to make no bake cookies with chocolate and oats - Absolutely delicious chunks of heaven that can be served at your tea party

Pooja Thakur On Monday, 01 January 2018 09:00

436 ratings.

Oats are a favourite grain consumed all over the world. They are high on fiber, low in calories and easy to digest. Apart from its nutritional benefits, oats are also a versatile grain that can be adapted into any cuisine. This recipe is perfect for those who have a sweet tooth but afraid of sugar loaded cookies that are available in the market. It is easy to prepare and can make them in no time. Just a few ingredients and you have this amazing dessert on your plate.

Serve No Bake Cocoa Oats Cookies as a snack at tea time with Irani Chai and Cucumber Sandwich with Yogurt and Dill Spread

If you like this recipe, here are a few more No Bake recipes

Cuisine: Continental

Course: Dessert

Diet: Vegetarian

Equipments Used: Saucepan With Handle (Tea/Sauces)

Prep in

10 M

Cooks in

10 M

Total in

20 M

Makes:

2-3 Servings

Ingredients

3 tablespoons Peanut Butter
3-4 tablespoons Honey
3-4 tablespoons Cocoa Powder
10-12 tablespoons Instant Oats (Oatmeal)
1 tablespoon Nutella Spread
1-2 tablespoons Milk , for binding, if required

How to make No Bake Cocoa Oats Cookies Recipe

To begin making the No Bake Cocoa Oats Cookies, melt peanut butter in a saucepan and mix honey once it has melted. Turn off the flame.
Transfer melted peanut butter in a mixing bowl. Add cocoa powder, and mix until the cocoa powder and peanut butter have combined well.
Add in the oats and nutella spread and combine the ingredients well. Add in 1-2 tablespoons of milk so that all the ingredients are combined and forms a dough.
Take one tablespoon of the cookie dough and roll it into a ball. Now slightly flatten them to give it a cookie shape.
Refrigerate it for an hour and No Bake Cocoa Oats Cookies are ready to serve.
Serve No Bake Cocoa Oats Cookies as a snack at tea time with Irani Chai and Cucumber Sandwich with Yogurt and Dill Spread

As an alternative, you can also add in a few nuts to the dough to give the cookie and crunchier texture

Published in Cookie & Biscuit Recipes