No Bake Rice Mawa Cake Recipe
No Bake Rice Mawa Cake is a no bake cake that is made from khoya and flattened rice and set in the refrigerator to get its shape. You can serve this as a dessert after your everyday meals.
The No Bake Rice Mawa Cake (Burfi) Recipe is a very healthy and quick making dessert for your family and friends. This is a no bake cake that is made from khoya and flattened rice and set in the refrigerator to get its shape. The addition of saffron brings in the rich color and taste to this delicious rice mawa cake recipe.
If you like this recipe, you can also try other Mithai Recipes such as
- 1 cup Poha (Flattened rice)
- 1 cup Sugar
- 1 cup Khoya (Mawa)
- 1 teaspoon Cardamom Powder (Elaichi)
- 1 Saffron strands , few
- 1/4 cup Milk , warm
- 1/4 cup Ghee
- 1/4 cup Pistachios , roughly chopped
How to make No Bake Rice Mawa Cake Recipe
To begin making the No Bake Rice Mawa Cake Recipe (Burfi Recipe), first get all the ingredient prepped and ready.
Soak the flattened rice in water for 5 minutes, drain excess water and grind it into a coarse mixture using a mixer grinder. Keep it aside.
Meanwhile, dissolve the saffron in 1/4 cup warm milk and keep aside.
Heat a heavy bottomed pan with 2 tablespoons of ghee, add the mawa and stir into the ghee on medium heat. Keep stirring until you can get a good aroma.
Once you smell a good aroma, add the sugar and stir well. Add the ground poha, the cardamom powder and milk and stir.
Keep stirring until the entire mixture comes together and you notice a shine on the burfi batter.
It will feel as if the ghee is separated from the batter and the entire cake dough comes away from the sides of the pan.
At this stage, grease a square cake tray with ghee. Spoon the Mawa Batter into the tray and spread it evenly down. Garnish it with chopped pistachios and refrigerate it for an hour to set.
Once the Rice Mawa Cake is set, cut into desired shapes and serve.