North Arcot Special Godumai Rava Puliyodharai Recipe - Broken Wheat/Dalia Puliogare

Give this North Arcot Special Godumai Rava Puliodarai a try for lunch. It is made with Broken wheat, peanuts and Puliyogare Podi. It is a perfect healthy dish to pack in your lunch box.

Uma Raghuraman
North Arcot Special Godumai Rava Puliyodharai Recipe - Broken Wheat/Dalia Puliogare
338 ratings.

Broken Wheat or Dalia is a popular grain in India and Middle East. High in fibre, Proteins and Vitamin B, it is also a wonderful weight loss option. We know eating dahlia is boring but you can always give it a twist to make it even more delicious. North Arcot Special Godumai Rava Puliyodharai is such recipe which will be loved by everyone in your family. If you have made a batch of Instant Puliyogare Podi, your North Arcot Special Rava Puliyodharai will be ready in a jiffy. Or you can use store bought Puliyogare powder as well. 

Serve North Arcot Special Godumai Rava Puliyodharai as one dish recipe or you can have it with Tomato Onion Raita too.

If you like this recipe, you can also try other broken wheat recipes such as

  1. Broken Wheat and Mixed Millet Upma
  2. Broken Wheat and Green Moong Khichdi
  3. Broken Wheat Upma
  4. Lapsi

 

Cuisine: Indian
Course: Lunch
Diet: Vegetarian
Prep in

15 M

Cooks in

30 M

Total in

45 M

Makes:

3-4 Servings

Ingredients

  • 1 cup Broken wheat Rava (Dalia/ Godumai Rava)
  • 1 tablespoon Ghee , or oil
  • 1 tablespoon Raw Peanuts (Moongphali)
  • 5-7 Cashew nuts , halved
  • 1 sprig Curry leaves
  • 1/2 teaspoon Mustard seeds
  • 2 tablespoons Puliodarai Powder
  • Salt , as required

How to make North Arcot Special Godumai Rava Puliyodharai Recipe - Broken Wheat/Dalia Puliogare

  1. To begin making North Arcot Special Godumai Rava Puliyodharai, heat a pan over low flame and dry roast the dalia till it becomes fragrant and then transfer it to a vessel.

  2. Wash and cook the dalia in a pressure cooker with 2 cups of water and pressure cook for two whistles. Once the dalia is cooked, keep it aside. Make sure that you don’t overcook the dalia.

  3. Heat one teaspoon ghee or oil in a wide pan over low heat. Saute the peanuts and cashew nuts till golden brown and set it aside.

  4. In the same pan, heat the remaining oil, add curry leaves, mustard seeds, Puliyodharai powder and a half cup of water. Keep stirring. It will start leaving oil when it gets thick.

  5. Once it starts leaving oil, add the cooked dalia, mix well and cook over low heat for 1-2 minutes. Add salt if required and turn off the heat.

  6. Transfer the Godumai Rava Puliyodharai into a serving plate and serve.

  7. Serve North Arcot Special Godumai Rava Puliyodharai as one dish recipe or you can have it with Tomato Onion Raita too.

Uma Raghuraman

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Last Modified On Wednesday, 31 July 2019 10:06
     
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