Nutella Pancakes Recipe
Pancakes are filled with Nutella and tastes heavenly when served with fresh fruits like banana and strawberry.
Nutella Pancake is a perfect recipe for Sunday morning breakfast. Pancakes are filled with Nutella and tastes heavenly when served with fresh fruits like banana and strawberry. It’s easy to make and kids will love it.
If you like this recipe, you can also try other Pancakes recipe such as
- 10 tablespoons Nutella Spread
- 2 cups All Purpose Flour (Maida)
- 1 teaspoon Baking powder
- 2 tablespoon Sugar
- Salt , a pinch
- 1 Whole Egg
- 1 cup Milk
- 1 tablespoon Vanilla Extract
- 2 tablespoon Butter , melted + 2 tablespoon for cooking
- Strawberries , sliced as required (optional)
How to make Nutella Pancakes Recipe
To begin making the Nutella Pancakes recipe, line a baking sheet with parchment paper.
Dollop two tablespoon nutella on baking tray and spread into a round disk shape around 2-1/2 inch in diameter and 1/8 inch thick. Repeat it for next 4 discs. Make sure you leave some space between each disk.
Place the tray in freezer and let them freeze for 20-25 minutes
After 25 minutes, peel off the disks from preachment paper and keep the disks in freezer until required.
On other hand, add all dry ingredients in a mixing bowl including all purpose flour, baking powder, sugar, salt and mix it well.
Now add all the wet ingredients including eggs, melted butter, milk and vanilla essence.
Whisk everything well and make sure that the batter is lump free.
Next, melt 1/4 tablespoon of butter on a non stick fry pan.
Scoop 1/3 cup of batter on hot pan and place the Nutella disk in between and then top the disk with some more pancake batter. Make sure that you hide Nutella disk properly with batter.
Let it cook for 2 to 3 minutes until golden in colour on one side, then flip it to other side and cook until other side is golden too.
Repeat the same process with remaining batter and Nutella disks. Serve hot with sliced strawberries.
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.