Oatmeal Pancake Recipe With Cinnamon & Almonds
Healthy whole grain pancakes with almonds and cinnamon flavour
The Oatmeal Pancake Recipe with Cinnamon & Almonds is a simple pancake recipe that is 100% whole grain and has been my go-to breakfast when there is nothing to cook. This pancake would leave you energized and ready to start the day! Serve Oatmeal Pancake Recipe With Cinnamon & Almonds along with fresh fruits, maple syrup and a smoothie like Cold Coffee Smoothie Recipe.
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- 1-1/2 cup Instant Oats (Oatmeal)
- 1/4 cup Badam (Almond)
- 1 tablespoon Sugar
- 1/4 teaspoon Cinnamon Powder (Dalchini)
- 1 teaspoon Baking powder
- 1 Whole Egg
- 1 cup Milk
- 1 teaspoon Vanilla Extract
- 1 Butter , melted, for the pan
How to make Oatmeal Pancake Recipe With Cinnamon & Almonds
To begin making the Oatmeal Pancake Recipe with Cinnamon & Almonds, mix the oats and nuts together in a large bowl. Transfer it to a food processor and grind until it comes to a flour-like consistency.
Combine the oat and nut flour, sugar, baking powder and cinnamon in a bowl.
Whisk together the egg, milk, and vanilla in a medium bowl. Tip the wet ingredients into the dry and whisk well.
Warm a skillet over low/medium heat until a drop of water will "dance" on top of it. Brush on the butter and then pour in a quarter cup of batter.
The time to flip is when large bubbles appear in the pancake and when it appears cooked more then halfway through.
The pancake should take a lot less time to cook on the second side than the first. All pancakes after the first one will cook very quickly.
If you are making a large batch of pancakes, put the oven on to heat as you mix up the batter and place the pancakes in an oven-proof container to stay warm while you finish.
Serve the Oatmeal Pancake with Cinnamon & Almonds with honey, yogurt, and fresh fruit; serve hot with Cold Coffee Smoothie Recipe.