To begin making the Oatmeal Pancake Recipe with Cinnamon & Almonds, mix the oats and nuts together in a large bowl. Transfer it to a food processor and grind until it comes to a flour-like consistency.

Combine the oat and nut flour, sugar, baking powder and cinnamon in a bowl.

Whisk together the egg, milk, and vanilla in a medium bowl. Tip the wet ingredients into the dry and whisk well.

Warm a skillet over low/medium heat until a drop of water will "dance" on top of it. Brush on the butter and then pour in a quarter cup of batter.

The time to flip is when large bubbles appear in the pancake and when it appears cooked more then halfway through.

The pancake should take a lot less time to cook on the second side than the first. All pancakes after the first one will cook very quickly.

If you are making a large batch of pancakes, put the oven on to heat as you mix up the batter and place the pancakes in an oven-proof container to stay warm while you finish.

Serve the Oatmeal Pancake with Cinnamon & Almonds with honey, yogurt, and fresh fruit; serve hot with Cold Coffee Smoothie Recipe.