To being making the Oatmeal Banana Mini Muffins Recipe, keep all your ingredients ready.

In a mixing bowl, sieve through all purpose flour, baking soda, baking powder, cinnamon powder and salt. To this add the rolled oats and combine everything well.

In another bowl, mash the ripe bananas. You can leave a few pieces of bananas chunky to add texture to the muffins.

In another mixing bowl, add sugar, butter and cream the mixture with an electric hand beater. The butter should be soft and at room temperature.

Whisk until the butter and sugar combine well and have a creamy texture. Add eggs to the butter and sugar mixture and whisk it well.

Next add oil to butter, sugar and egg mixture.

Add the mashed bananas, vanilla extract and milk in the mixture. Mix everything well with a spoon.

Finally add all the dry ingredients to the wet ingredients. Fold them gently until the Oatmeal Banana Mini Muffins batter is well combined.  

Do not over mix. Mix only until the dry ingredients mix well with wet ingredients.

The Oatmeal Banana Mini Muffins mixture is ready when you should have a smooth dropping consistency batter. 

Meanwhile, preheat an oven to 180 degree C. Pour the Oatmeal banana muffin mixture into a greased mini muffin pan mold and bake it for 10 to 12 minutes.

After 10 minutes, take a toothpick or skewer and pierce the muffin at the center to see if the muffin has baked through. the toothpick should come out clean.If not, place it in the oven until done. For another five minutes.

Serve the Oatmeal Banana Mini Muffins warm and store them in an airtight container in the refrigerator for 4 to 5 days.

Serve these Oatmeal Banana Mini Muffins as a tea time snack along with Masala Chai or Adrak Chai or you can even pack it in your kids lunch box along with Grilled Mushroom Sandwich.