Oatmeal Banana Mini Muffins Recipe
Oatmeal Banana Mini muffins are a delectable bite size treat which are made with healthy oats and bananas. You can serve them at tea time along with a delicious cup of Indian Style Ginger tea or pack it in your child's snack box.
Oatmeal Banana Mini Muffin Recipe is an easy recipe similar to that of banana bread that can be made into a bite sized muffins that is packed with flavours from banana and a hint of vanilla extract.
These muffins are made using healthy oats and bananas these mini muffins are perfect after school snacks. Ensure you use ripe bananas for this recipe. A combination of butter and oil is used in this recipe which makes the Oatmeal banana mini muffins soft on the inside and crisp on the outside.
If you like this recipe of Oatmeal Banana Mini Cake, here are a few more Tea Time Cake recipes
- 1-1/2 cups All Purpose Flour (Maida)
- 3/4 cup Instant Oats (Oatmeal)
- 1-1/2 teaspoons Baking powder
- 1/4 teaspoon Baking soda
- 1 teaspoon Cinnamon Powder (Dalchini)
- 1/2 teaspoon Salt
- 2/3 cup Sugar
- 100 grams Butter (unsalted) , room temperature
- 2 tablespoons Vegetable Oil , unflavoured
- 2 Whole Eggs
- 1/3 cup Milk , room temperature
- 1 teaspoon Vanilla Extract
- 3 Ripe Bananas , fully ripe and mashed well
How to make Oatmeal Banana Mini Muffins Recipe
To being making the Oatmeal Banana Mini Muffins Recipe, keep all your ingredients ready.
In a mixing bowl, sieve through all purpose flour, baking soda, baking powder, cinnamon powder and salt. To this add the rolled oats and combine everything well.
In another bowl, mash the ripe bananas. You can leave a few pieces of bananas chunky to add texture to the muffins.
In another mixing bowl, add sugar, butter and cream the mixture with an electric hand beater. The butter should be soft and at room temperature.
Whisk until the butter and sugar combine well and have a creamy texture. Add eggs to the butter and sugar mixture and whisk it well.
Next add oil to butter, sugar and egg mixture.
Add the mashed bananas, vanilla extract and milk in the mixture. Mix everything well with a spoon.
Finally add all the dry ingredients to the wet ingredients. Fold them gently until the Oatmeal Banana Mini Muffins batter is well combined.
Do not over mix. Mix only until the dry ingredients mix well with wet ingredients.
The Oatmeal Banana Mini Muffins mixture is ready when you should have a smooth dropping consistency batter.
Meanwhile, preheat an oven to 180 degree C. Pour the Oatmeal banana muffin mixture into a greased mini muffin pan mold and bake it for 10 to 12 minutes.
After 10 minutes, take a toothpick or skewer and pierce the muffin at the center to see if the muffin has baked through. the toothpick should come out clean.If not, place it in the oven until done. For another five minutes.
Serve the Oatmeal Banana Mini Muffins warm and store them in an airtight container in the refrigerator for 4 to 5 days.
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.