Oats And Date Cookie Recipe

Swathy Nandhini
Oats And Date Cookie Recipe
709 ratings.

Oats and Dates Cookie is crispy outside and soft inside. It's also healthy because ti is filled with goodness of wheat flour, oats and dates.

Serve Oats And Date Cookie along with a hot cup of Masala Chai and Cheese Cucumber sandwich for your tea time break.

If you like this recipe, you can also try other cookie recipes such as

  1. Ginger Brandy Cookie Recipe
  2. Egg Free Custard Cookie Recipe
  3. Spiced Whole Wheat Cookie Recipe

 

Cuisine: Continental
Course: Snack
Diet: Vegetarian
Prep in

15 M

Cooks in

30 M

Total in

45 M

Makes:

5 Servings

Ingredients

  • 1 cup Instant Oats (Oatmeal) , (instant variety)
  • 1/2 cup Whole Wheat Flour
  • 1/2 cup Dates , chopped
  • 1/2 cup Brown Sugar (Demerara Sugar)
  • 1/2 cup Cooking oil , or Ghee
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 2 teaspoons Vanilla Extract

How to make Oats And Date Cookie Recipe

  1. To begin making the Oats And Date Cookie recipe, preheat oven to 180° C. Grind instant oats coarsely in a blender and add it to mixing bowl.

  2. Add wheat flour, baking powder and baking soda to oats in the bowl and mix well.

  3. In separate bowl, mix together oil, sugar, chopped dates and vanilla essence until the sugar dissolves.

  4. Now add the flour into wet ingredients and mix to get crumbs like consistency.

  5. Add milk to it and mix well in hand to get soft and sticky dough.

  6. Make small balls in dough and press gently to make small circles. Make impressions using a fork and repeat with remaining dough.

  7. Arrange them in lined baking tray and bake for 20 to 25 minutes at 180° C in preheated oven.

  8. Once baked, let it completely cool and store in airtight container. Serve Oats And Date Cookie along with a hot cup of Masala Chai and Cheese Cucumber sandwich for your tea time break.

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Last Modified On Tuesday, 08 November 2016 16:22
     
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